Restaurant Manager
7 days ago
- Oversee daily operations to ensure efficiency and adherence to company standards.
● Implement standards and procedures to ensure efficient operations and that all staff
follow them.
● Monitors sales performance and works towards achieving sales targets.
● Manage operating expenses including utilities, supplies, labor costs, lights, gas, and
breakages, to meet budget goals.
● Handle staff scheduling and ensure optimal staffing levels.
● Address customer inquiries and resolve complaints promptly and maintain a positive
customer experience.
● Coordinate with suppliers for inventory management and ordering.
● Maintain cleanliness and safety standards throughout the restaurant.
● Monitor the performance of the restaurant and establish guidelines to increase revenue
and customer satisfaction.
● Performs side duties and assists in food service operations such as queueing, greeting
customers, and refilling food trays and displays in Station 1.
● Handles cash management - ensures no cash shortages, handles petty cash, manages
change funds, etc.
Job Types: Full-time, Permanent
Pay: Up to Php30,000.00 per month
Work Location: In person
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