Restaurant Manager

Duties & ResponsibilitiesSupervise daily restaurant operations and ensure smooth serviceLead, train, schedule, and support front- and back-of-house staffProvide excellent customer service and resolve guest issues quicklyManage budgets, cash handling, and inventoryMaintain food quality, safety, and sanitation standardsOversee ordering, vendor relations, and...

Mc Wilson Food Group is seeking a dedicated and experienced Restaurant Supervisor to join our growing team at our Fort, BGC, Taguig branch.Qualifications:Bachelor's degree in Hotel and Restaurant Management, Business Administration, or any related fieldProven experience in a supervisory or managerial role within a casual dining restaurantStrong background in...

Over-all in charge of the day-to-day activities on the branch assignment. Accountable in providing excellent service to the costumers while maintaining that the restaurant run efficiently. Responsible in personnel supervision; compliance to the standards of health and safety requirements of the local government; and ensure that weekly/monthly profit target...

Company DescriptionHatch + Hoolman Studio functions as a dynamic neighborhood cafe and a creative third space provider, fostering boundaries and ideation. It aims to bring art, people, and the community together through collaboration and creation. The space encourages experimentation and innovation through our food and services, providing a unique...

College graduate in HRM or related field3-5 years' experience as a Restaurant Manager in F&BStrong leadership, customer service, and operations management skillsProficient in MS Office, detail-oriented, and flexible with hoursTeam player with a professional demeanor and pleasing personalityResults driven in sales and restaurant profitabilityStrong...

Job Descriptions:Restaurant managers juggle a wide range of duties each day, from overseeing staff to managing finances and ensuring customer satisfaction. Here's an overview of their core responsibilities:Staff Management and Training:a. Hiring and Onboarding: A restaurant manager is directly involved in hiring the right staff. They interview candidates,...

Oversee daily operations to ensure efficiency and adherence to company standards.● Implement standards and procedures to ensure efficient operations and that all stafffollow them.● Monitors sales performance and works towards achieving sales targets.● Manage operating expenses including utilities, supplies, labor costs, lights, gas, andbreakages, to...

We are looking for a dynamic and results-driven General Manager to lead the operations of soon to branch out in Philippines from Toronto and Vancouver Restaurant, a fast-paced restaurant concept known for quality service and vibrant dining experience. The ideal candidate has strong leadership skills, a solid Food & Beverage (F&B) background, and proven...

Hiranand Group is seeking Assistant Restaurant Managers and Restaurant Managers for Jollibee and Chowking stores. We have branches available in Mega Manila Area.JOB QUALIFICATIONSBachelor's Degree preferably of Food, Hotel and Restaurant Management or Administration and/or any Business Related courseFor ARM's: Minimum 1 year of manager function in hotel...

Job DescriptionCandidate must possess at least Bachelor's/College Degree in Hospitality/Tourism/Hotel Management or equivalent.At least 3 Year(s) of working experience in the related field is required for this position.Preferably Assistant Manager/Manager specialized in Food/Beverage/Restaurant Service or equivalent.Coordinate daily Front of the House and...