Restaurant Manager

Mc Wilson Food Group is seeking a dedicated and experienced Restaurant Supervisor to join our growing team at our Fort, BGC, Taguig branch.Qualifications:Bachelor's degree in Hotel and Restaurant Management, Business Administration, or any related fieldProven experience in a supervisory or managerial role within a casual dining restaurantStrong background in...

Our client in the food and beverage industry is seeking a Restaurant Manager to lead and oversee the daily operations of a single restaurant branch. The Restaurant Manager plays a pivotal role in ensuring the smooth functioning of the restaurant, maximizing customer satisfaction, optimizing profitability, and maintaining high standards in food quality,...

We're HiringJoin Cochi, a MICHELIN-recognized restaurant in BGCPosition: Restaurant ManagerQualifications:Strong leadership and communication skillsWith a pleasing and professional personalityProven experience in restaurant operations and team managementExcellent customer service and problem-solving skillsCapable of training, motivating, and leading a...

Job DescriptionAssist the Restaurant Manager manage daily front and back of the house operations, ensuring everything runs smoothly and is compliant to company's standard operating procedures.Assist the Restaurant Manager in managing and controlling the restaurant's operational costs such as food costs, labour costs, utilities and other related costs.Address...

Job Responsibilities:A. Ensures Customer SatisfactionExecutes Quality Service and Cleanliness Standards of the RestaurantEnsures an environment of Customer Awareness by supervisors and staff; monitors Customer Feedback; follows up complaints and takes corrective actions to ensure Customer Satisfaction.B. Oversees the Implementation of Sales Building...

College graduate in HRM or related field3-5 years' experience as a Restaurant Manager in F&BStrong leadership, customer service, and operations management skillsProficient in MS Office, detail-oriented, and flexible with hoursTeam player with a professional demeanor and pleasing personalityResults driven in sales and restaurant profitabilityStrong...

Job Descriptions:Restaurant managers juggle a wide range of duties each day, from overseeing staff to managing finances and ensuring customer satisfaction. Here's an overview of their core responsibilities:Staff Management and Training:a. Hiring and Onboarding: A restaurant manager is directly involved in hiring the right staff. They interview candidates,...

Oversee daily operations to ensure efficiency and adherence to company standards.● Implement standards and procedures to ensure efficient operations and that all stafffollow them.● Monitors sales performance and works towards achieving sales targets.● Manage operating expenses including utilities, supplies, labor costs, lights, gas, andbreakages, to...

We are looking for a dynamic and results-driven General Manager to lead the operations of soon to branch out in Philippines from Toronto and Vancouver Restaurant, a fast-paced restaurant concept known for quality service and vibrant dining experience. The ideal candidate has strong leadership skills, a solid Food & Beverage (F&B) background, and proven...

At least 3–5 years of experience in restaurant management (preferably in café or fine dining setup)Strong leadership, people management, and problem-solving skillsExcellent communication and guest service orientationKnowledgeable in cost control, inventory, and daily operationsAbility to uphold brand standards and ensure a warm guest experienceCan start...