Chef/Head Chef

Sotogrande Davao Hotel is looking for a HEAD CHEF to join our teamHead Chef is responsible for overseeing the preparation, cooking, baking, and finishing product presentation of all F&B items. Responsibility covers the start-to-end process of food production, including requisition of raw materials, mise-en-place to finished product packaging until the...

Lead the culinary development and kitchen operations of a new Japanese Restaurant from concept to launch.The Chef will be involved in all stages, starting pre-openingThe chef will assist in setting up and instilling kitchen SOP's, hygiene protocols, food quality control, inventory management and production schedule for the team.Recruit and onboard kitchen...

Proven experience as a Head Chef in a high-volume kitchen or hospitality settingExceptional ability in overall kitchen management and supervision of culinary staffSkilled in banquet and à la carte menu planning, costing, and portion controlAbility to divide responsibilities effectively and monitor kitchen operations to ensure efficiency and qualityStrong...

As the Sous Chef at Valencia's Restaurant, you'll play a key leadership role in the kitchen—supporting the Head Chef in planning menus, overseeing food preparation, and ensuring every dish meets our high standards. You'll help design creative, seasonal menu options, manage inventory, and maintain smooth kitchen operations while upholding strict safety and...

About the RoleJoin the award-winning culinary team of The Lind Boracay as ourSous Chef. You'll play a key leadership role in daily kitchen operations, ensuring exceptional food quality, safety, and creativity across all dining outlets. Working directly with the Executive Chef, you'll help drive innovation, inspire the team, and deliver memorable dining...

A pastry chef creates, bakes, and decorates a variety of pastries, desserts, and other sweet goods, managing the pastry section of a kitchen, and overseeing ingredient ordering, recipe development, staff training, and adherence to hygiene standards. They are responsible for the quality, presentation, and timely production of all sweet items on a menu,...

Job Description: Executive ChefThe Executive Chef is responsible for overseeing the overall culinary operations of the kitchen, ensuring food quality, consistency, safety, and creativity. They manage menu planning, inventory control, staff supervision, and cost efficiency while maintaining high standards of food presentation and service. The Executive Chef...

We are seeking a talented and experienced Chef specializing in Chinese cuisine to join our kitchen team. Candidate should have a deep knowledge of traditional and regional Chinese cooking techniques, as well as the creativity to incorporate modern interpretations of classic dishes. You will be responsible for preparing high-quality Chinese dishes, managing...

About the role An exciting opportunity has arisen for a Bread and Pastry Chef to join the team at The District Boracay, a leading hospitality establishment located in Boracay Island, Malay Aklan. As a full-time Bread and Pastry Chef, you will be responsible for creating and delivering high-quality baked goods and pastries to delight our guests.What you'll...

Hiring a full time chefs/cooks Immediate availability onlyonly forfor both this location and a new location coming soon in Makati. Will train with full pay a hard working responsible individuals open to new concepts and food who will then become a chef. Applicant needs to be a positive person, emotionally mature, responsible, punctual, and enjoys cooking....