Chef

Position SummaryThe Corporate Sous Chef will work closely with the Executive Chef to oversee culinary operations for a group of corporate-owned or franchised restaurants. The strong leadership, collaboration, and culinary skills to ensure the highest level of food quality, consistency, and profitability across all locations.Duties and ResponsibilitiesAssist...

A pastry chef creates, bakes, and decorates a variety of pastries, desserts, and other sweet goods, managing the pastry section of a kitchen, and overseeing ingredient ordering, recipe development, staff training, and adherence to hygiene standards. They are responsible for the quality, presentation, and timely production of all sweet items on a menu,...

Job Description: Executive ChefThe Executive Chef is responsible for overseeing the overall culinary operations of the kitchen, ensuring food quality, consistency, safety, and creativity. They manage menu planning, inventory control, staff supervision, and cost efficiency while maintaining high standards of food presentation and service. The Executive Chef...

Skills and Qualifications3+ years of experience as a Sous ChefUnderstanding of various cooking methods, ingredients, equipment and proceduresExcellent record of kitchen and staff managementAccuracy and speed in handling emergency situations and providing solutionsFamiliar with the industry's best practicesWorking knowledge of various computer software...

Sotogrande Davao Hotel is looking for a HEAD CHEF to join our teamHead Chef is responsible for overseeing the preparation, cooking, baking, and finishing product presentation of all F&B items. Responsibility covers the start-to-end process of food production, including requisition of raw materials, mise-en-place to finished product packaging until the...

Lead the culinary development and kitchen operations of a new Japanese Restaurant from concept to launch.The Chef will be involved in all stages, starting pre-openingThe chef will assist in setting up and instilling kitchen SOP's, hygiene protocols, food quality control, inventory management and production schedule for the team.Recruit and onboard kitchen...

Menu creation and development: Design and create new drink recipes and potentially food menus, while also ensuring they meet quality standards.Inventory and supply management: Monitor and manage stock levels, order supplies, conduct inventory counts, and ensure proper storage.Food and beverage preparation: Prepare and cook high-quality dishes, and ensure all...

We are seeking a talented and experienced Chef specializing in Chinese cuisine to join our kitchen team. Candidate should have a deep knowledge of traditional and regional Chinese cooking techniques, as well as the creativity to incorporate modern interpretations of classic dishes. You will be responsible for preparing high-quality Chinese dishes, managing...

Lead the culinary development and kitchen operations of a new Japanese Restaurant from concept to launch.The Chef will be involved in all stages, starting pre-openingThis includes menu creation, plating and costing development, kitchen design input, equipment recommendation, staff recruitment and training and supplier sourcing.The chef will assist in setting...

Proven experience as a Head Chef in a high-volume kitchen or hospitality settingExceptional ability in overall kitchen management and supervision of culinary staffSkilled in banquet and à la carte menu planning, costing, and portion controlAbility to divide responsibilities effectively and monitor kitchen operations to ensure efficiency and qualityStrong...