Chef

Position SummaryThe Corporate Sous Chef will work closely with the Executive Chef to oversee culinary operations for a group of corporate-owned or franchised restaurants. The strong leadership, collaboration, and culinary skills to ensure the highest level of food quality, consistency, and profitability across all locations.Duties and ResponsibilitiesAssist...

A pastry chef creates, bakes, and decorates a variety of pastries, desserts, and other sweet goods, managing the pastry section of a kitchen, and overseeing ingredient ordering, recipe development, staff training, and adherence to hygiene standards. They are responsible for the quality, presentation, and timely production of all sweet items on a menu,...

Job Description: Executive ChefThe Executive Chef is responsible for overseeing the overall culinary operations of the kitchen, ensuring food quality, consistency, safety, and creativity. They manage menu planning, inventory control, staff supervision, and cost efficiency while maintaining high standards of food presentation and service. The Executive Chef...

Sotogrande Davao Hotel is looking for a HEAD CHEF to join our teamHead Chef is responsible for overseeing the preparation, cooking, baking, and finishing product presentation of all F&B items. Responsibility covers the start-to-end process of food production, including requisition of raw materials, mise-en-place to finished product packaging until the...

Lead the culinary development and kitchen operations of a new Japanese Restaurant from concept to launch.The Chef will be involved in all stages, starting pre-openingThe chef will assist in setting up and instilling kitchen SOP's, hygiene protocols, food quality control, inventory management and production schedule for the team.Recruit and onboard kitchen...

We are seeking a talented and experienced Chef specializing in Chinese cuisine to join our kitchen team. Candidate should have a deep knowledge of traditional and regional Chinese cooking techniques, as well as the creativity to incorporate modern interpretations of classic dishes. You will be responsible for preparing high-quality Chinese dishes, managing...

Lead the culinary development and kitchen operations of a new Japanese Restaurant from concept to launch.The Chef will be involved in all stages, starting pre-openingThis includes menu creation, plating and costing development, kitchen design input, equipment recommendation, staff recruitment and training and supplier sourcing.The chef will assist in setting...

Job description:A sous chef is the second-in-command to the executive chef, responsible for overseeing kitchen operations, staff, and food preparation to ensure quality and efficiency. Key duties include assisting with menu development and costing, managing inventory and ordering supplies, training and scheduling kitchen staff, maintaining food safety...

Assist and support corporate pastry chef in running the operation and building the Pastry Department Inventory management, production requirements and scheduling. Oversee pastry Kitchen and Act as second in command, evaluate team members Supervise the maintenance of quality and consistency. Assist in Research and Development Willing to learn and grow along...

Position Overview:The Executive Chef is responsible for leading and managing all kitchen operations within the hotel, ensuring high-quality food production, maintaining hygiene and safety standards, managing kitchen staff, and creating innovative menus aligned with the hotel's brand and guest expectations. This role plays a key part in maintaining the...