Head Chef

Sotogrande Davao Hotel is looking for a HEAD CHEF to join our teamHead Chef is responsible for overseeing the preparation, cooking, baking, and finishing product presentation of all F&B items. Responsibility covers the start-to-end process of food production, including requisition of raw materials, mise-en-place to finished product packaging until the...

Overview:We are seeking an experienced Head Chef to manage and lead our kitchen operations. The role involves overseeing menu development, supervising kitchen staff, ensuring food quality, and maintaining safety and hygiene standards in a fast-paced environment.Responsibilities:Lead and supervise the kitchen team to ensure smooth daily operationsDevelop and...

Job description:We are looking for a highly skilled and motivated Head Chef to oversee daily back-of-house operations and ensure smooth, efficient, and high-quality kitchen performance. The ideal candidate will lead the kitchen team, uphold food safety and cleanliness standards, manage inventory and cost controls, and maintain consistency in food preparation...

We are seeking a talented and experienced Chef specializing in Chinese cuisine to join our kitchen team. Candidate should have a deep knowledge of traditional and regional Chinese cooking techniques, as well as the creativity to incorporate modern interpretations of classic dishes. You will be responsible for preparing high-quality Chinese dishes, managing...

A pastry chef creates, bakes, and decorates a variety of pastries, desserts, and other sweet goods, managing the pastry section of a kitchen, and overseeing ingredient ordering, recipe development, staff training, and adherence to hygiene standards. They are responsible for the quality, presentation, and timely production of all sweet items on a menu,...

Job Description: Executive ChefThe Executive Chef is responsible for overseeing the overall culinary operations of the kitchen, ensuring food quality, consistency, safety, and creativity. They manage menu planning, inventory control, staff supervision, and cost efficiency while maintaining high standards of food presentation and service. The Executive Chef...

Duties and Responsibilities:Oversee daily kitchen operations, ensuring timely and high-quality food preparation.Plan and execute menus that align with restaurant standards and customer preferences.Supervise, train, and motivate kitchen staff to maintain consistency and efficiency.Manage inventory, monitor stock levels, and control food costs to minimize...

Work Standard/Duties and responsibilities:Clean the Kitchen Wash the Dishes, Pans, Trays, utensils Collect garbage and clean Assist lifting Kitchen utensils Other task may assign by client KitchenTeam lead or Head chef.Job Type: Full-timePay: Php695.00 per dayWork Location: In person

Job Summary:The Kitchen Helper assists the culinary team with basic food preparation, cleaning, and maintaining kitchen order to support efficient operations and uphold food safety standards.Key Responsibilities:Wash, peel, and cut ingredients as directed by chefs or cooks.Clean and sanitize kitchen equipment, utensils, and work areas.Assist in receiving,...

Qualifications:Graduate of Culinary/ Pastry coursesWith working experience in Hotels/ Restaurants and alikeWilling to work in and to be assigned in PASAY and/or BGCCan start ASAP and willing to undergo Trade TestJob Description:Developing new recipesAttention to detailsCreativity and ability to innovate in bread and pastry creationsKnowledgeable in over all...