Head Chef

We are looking for a Head Chef to lead our kitchen operations and help drive innovation in our menus.Qualifications:At least 10 years of culinary experienceBackground in hotel, catering, or cruise ship operations is an advantageProven ability to lead a team of 10 or more kitchen staffSkilled in volume cooking and maintaining consistent qualityStrong...

Sotogrande Davao Hotel is looking for a HEAD CHEF to join our teamHead Chef is responsible for overseeing the preparation, cooking, baking, and finishing product presentation of all F&B items. Responsibility covers the start-to-end process of food production, including requisition of raw materials, mise-en-place to finished product packaging until the...

Job Description We are seeking an exceptional Head Pastry Chef to lead and elevate our food manufacturing pastry operations. The Head Pastry Chef will oversee daily pastry production, develop innovative recipes, and ensure that all products consistently meet the highest standards of flavor, presentation, and consistency. Key Responsibilities Lead, train, and...

About the role As the Head Chef at Lola Cafe', you will lead and inspire our passionate culinary team to deliver exceptional dining experiences for our customers. This full-time role is based in our vibrant cafe located in Mandaluyong City, Metro Manila. You will be responsible for overseeing all kitchen operations, menu development, and ensuring the...

Overview:We are seeking an experienced Head Chef to manage and lead our kitchen operations. The role involves overseeing menu development, supervising kitchen staff, ensuring food quality, and maintaining safety and hygiene standards in a fast-paced environment.Responsibilities:Lead and supervise the kitchen team to ensure smooth daily operationsDevelop and...

Proven experience as a Head Chef in a high-volume kitchen or hospitality settingExceptional ability in overall kitchen management and supervision of culinary staffSkilled in banquet and à la carte menu planning, costing, and portion controlAbility to divide responsibilities effectively and monitor kitchen operations to ensure efficiency and qualityStrong...

Job description:We are looking for a highly skilled and motivated Head Chef to oversee daily back-of-house operations and ensure smooth, efficient, and high-quality kitchen performance. The ideal candidate will lead the kitchen team, uphold food safety and cleanliness standards, manage inventory and cost controls, and maintain consistency in food preparation...

We are seeking a talented and experienced Chef specializing in Chinese cuisine to join our kitchen team. Candidate should have a deep knowledge of traditional and regional Chinese cooking techniques, as well as the creativity to incorporate modern interpretations of classic dishes. You will be responsible for preparing high-quality Chinese dishes, managing...

A pastry chef creates, bakes, and decorates a variety of pastries, desserts, and other sweet goods, managing the pastry section of a kitchen, and overseeing ingredient ordering, recipe development, staff training, and adherence to hygiene standards. They are responsible for the quality, presentation, and timely production of all sweet items on a menu,...

Duties and Responsibilities:Oversee daily kitchen operations, ensuring timely and high-quality food preparation.Plan and execute menus that align with restaurant standards and customer preferences.Supervise, train, and motivate kitchen staff to maintain consistency and efficiency.Manage inventory, monitor stock levels, and control food costs to minimize...