Executive Chef

3 weeks ago

Manila, Philippines Benchstone Enterprises, Inc. Full time

Responsibilities Oversee kitchen operations and menu development Ensure high-quality food presentation and safety standards Supervise kitchen staff and manage training Manage inventory and food cost control Collaborate with management on culinary strategies Stay updated on food trends and techniques Communicate effectively and resolve any kitchen issues Qualifications Educational Qualifications: Diploma in Culinary Arts or Hospitality Management. Experience Level: 3-5 years of experience in a high-volume restaurant setting. Skills and Competencies: Strong communication and leadership skills, adept in cost management, and proficient in restaurant operations. Working Conditions: Fast-paced environment; may require evening and weekend hours. Qualities and Traits: Creative, passionate about food, detail-oriented, and a team player. #J-18808-Ljbffr

  • Executive Chef

    3 weeks ago

    Manila, Philippines Banana Peel Full time

    Banana Peel – Manila, National Capital Region, Philippines Executive Chef Direct message the job poster from Banana Peel. About Beefbar: Created by Riccardo Giraudi, Beefbar is an internationally acclaimed restaurant brand that redefines the modern steakhouse. Present in some of the world’s most prestigious destinations, Beefbar blends exceptional cuts...

  • Corporate Executive Chef

    2 weeks ago

    Manila, National Capital Region, Philippines FOODEE GLOBAL CONCEPTS Full time ₱2,000,000 - ₱2,500,000 per year

    The Corporate Chef is responsible for overseeing and directing the culinary operations across all Foodee Global Concepts brands. This role ensures the highest standards of food quality, consistency, innovation, and cost efficiency are maintained throughout the organization. The Corporate Chef will develop menu strategies, lead kitchen teams, implement...

  • Executive Chef, Pastry

    2 weeks ago

    Manila, National Capital Region, Philippines Melco Resorts & Entertainment Full time ₱1,200,000 - ₱2,400,000 per year

    REQ12886 Executive Chef, Pastry & Bakery (Open)Position SummaryIn accordance with the policies, procedures and standards of Melco Resorts Leisure (Philippines) Corporation, the Chef De Cuisine-Pastry is responsible (but not limited to) to manage and lead the pastry & bakery culinary team in producing the finest pastry experience and control all aspects of...

  • Executive Chef, Pastry

    2 weeks ago

    Manila, Philippines Melco Resorts & Entertainment Full time

    Position ID: REQ12886 Executive Chef, Pastry & Bakery – Melco Resorts & Entertainment (Open) Position Summary In accordance with the policies, procedures and standards of Melco Resorts Leisure (Philippines) Corporation, the Chef De Cuisine‑Pastry is responsible to manage and lead the pastry & bakery culinary team in producing the finest pastry experience...

  • Executive Sous Chef 1

    2 weeks ago

    Manila, National Capital Region, Philippines Shangri-La Group Full time ₱900,000 - ₱1,200,000 per year

    Shangri-La The Fort, ManilaShangri-La The Fort, Manila is located within Fort Bonifacio, a former military base and city centre. With 60 storeys high, the complex is comprised of 576 hotel guestrooms and, 97 hotel residences and 98 exclusive Horizon Homes, the high rise building is a Manila landmark. The new hotel complements the company's five existing...

  • Executive Chef

    1 week ago

    Manila, National Capital Region, Philippines 55 Events Place Inc. Full time ₱900,000 - ₱1,200,000 per year

    Oversees all kitchen operations, ensuring culinary excellence, staff management, and food safety compliance. They lead menu creation, supervise kitchen teams, and drive profitability through innovation and efficiency.Kitchen Leadership: Hire, train, and supervise kitchen staff including sous chefs, line cooks, and prep workers.Food Preparation Oversight:...

  • Commis - Pastry Chef

    2 weeks ago

    Manila, National Capital Region, Philippines 0307aaca-bd0b-4c31-bbff-16a4b640d7e6 Full time ₱300,000 - ₱960,000 per year

    The location is in Bahrain.We're Hiring: Commis Pastry Chefs to Join Our Team in BahrainAre you a passionate and talented Commis Pastry Chef looking for a new opportunity? We are seeking dedicated individuals to join our dynamic culinary team in beautiful BahrainWhat We Offer:Career Growth: We are committed to your professional development and offer a clear...

  • Pastry chef

    1 week ago

    Bonifacio Global, Metro Manila, Philippines Al Dente Pasta bar Full time ₱600,000 - ₱800,000 per year

    About the rolePastry Chef for ModernaWe're looking for an experienced and talented Pastry Chef to join our new restaurant in Bonifacio Global City, Taguig City. As a full-time Pastry Chef, you will be responsible for creating delectable desserts and baked goods that complement our menu of authentic Italian cuisine. This is an exciting opportunity to showcase...

  • Sous Chef

    3 days ago

    Manila, Philippines DIMENSION ALL MANPOWER INC. Full time

    • Assist the Executive Chef and Head Chef in managing daily kitchen operations, ensuring efficient workflow and timely dish preparation. • Supervise and coordinate kitchen staff, including line cooks, prep cooks, and kitchen assistants, providing guidance, training, and support. • Ensure all kitchen equipment is properly maintained, clean, and in...

  • Head Chef

    2 weeks ago

    Bonifacio Global, Metro Manila, Philippines PYC Foods Corporation Full time ₱600,000 - ₱1,200,000 per year

    About One World Deli:One World Deli is a unique culinary destination that blends a premium market with an in-house dining experience. We are committed to providing our customers with the freshest, highest-quality ingredients from around the globe, and offering them the option to have these products expertly prepared by our talented chefs. Our menu features a...