Preparatory Cook

Job Description:

Responsible for providing high quality food services, managing kitchen staff and ensuring that the organization's culinary offerings meet established standards. It plays a pivotal role in delivering an exceptional dining experience and it involves leadership, creativity and culinary expertise to provide high quality food services to the organization and its clients.

Qualifications:

• Bachelor's degree in Culinary Arts or a relevant field
• Experience: Proven experience as a corporate chef or executive chef is preferred
• Strong culinary skills, creativity and a passion for food
• Strong time management skills and ability to prioritize tasks effectively
• Excellent leadership and organizational abilities
• Able to adapt to diverse culinary needs and preferences
• Communication Skills: Excellent verbal and written communication skills to effectively convey project information to executives, stakeholders and to team members.
• Interpersonal Skills: Ability to build positive working relationships within the organization