Executive Sous Chef 1

2 weeks ago

Manila, National Capital Region, Philippines Shangri-La Group Full time ₱900,000 - ₱1,200,000 per year

Shangri-La The Fort, Manila
Shangri-La The Fort, Manila is located within Fort Bonifacio, a former military base and city centre. With 60 storeys high, the complex is comprised of 576 hotel guestrooms and, 97 hotel residences and 98 exclusive Horizon Homes, the high rise building is a Manila landmark. The new hotel complements the company's five existing properties in the Philippines.

The mixed-use business, residential and retail tower is located along 5th Avenue and 30th Street, within the new, fast-developing Taguig business district. It is a 30-minute drive from the Ninoy Aquino International Airport, and is also close to the Manila Golf Club and Manila Polo Club, 10 minutes from Makati district, the capital's financial, cultural and entertainment hub with first-class shopping malls.

Job Summary
The Executive Sous Chef is responsible for the administration, operation, inter-departmental relations, communication, cost / control, hygiene & cleanliness, quality, standards, supervision, manning, staffing, training and employee relations. He is to implement all standardized procedures, rules and regulations systematically to be in line with hotel standards and policies.

DUTIES

  • Responsible for the development of daily menu
  • Ensure the quality of food and beverages provided is of the highest standards
  • Supervise the daily operation of the kitchen
  • Plan the yearly theme, events and activities
  • Maintain the branding and the quality of every meal
  • Optimise profitability
  • Support the Executive Chef in daily operation and in all aspects of kitchen management

Requirements

  • Preferably a college graduate with a degree in Culinary Arts or in the same capacity
  • Preferably a Philippine passport holder
  • Preferably has at least 2 to 3 years experience as an Executive Sous Chef in a 5-star hotel, multi-restaurant with proven concepts or in the same capacity
  • Preferably has extensive experience in large events or banquet operations
  • Preferably has a passion for Food & Beverage
  • Preferably communicates with fluency in English (and the local language)
  • Preferably has management experience would be advantageous
  • Preferably aware of latest market trends and industry updates
  • Enjoys being challenged
  • Displays curiosity and takes time to learn and understand new culinary trends
  • Enjoys interacting with people

  • Corporate Executive Chef

    2 weeks ago

    Manila, National Capital Region, Philippines FOODEE GLOBAL CONCEPTS Full time ₱2,000,000 - ₱2,500,000 per year

    The Corporate Chef is responsible for overseeing and directing the culinary operations across all Foodee Global Concepts brands. This role ensures the highest standards of food quality, consistency, innovation, and cost efficiency are maintained throughout the organization. The Corporate Chef will develop menu strategies, lead kitchen teams, implement...

  • Executive Chef

    1 week ago

    Manila, National Capital Region, Philippines 55 Events Place Inc. Full time ₱900,000 - ₱1,200,000 per year

    Oversees all kitchen operations, ensuring culinary excellence, staff management, and food safety compliance. They lead menu creation, supervise kitchen teams, and drive profitability through innovation and efficiency.Kitchen Leadership: Hire, train, and supervise kitchen staff including sous chefs, line cooks, and prep workers.Food Preparation Oversight:...

  • Executive Chef, Pastry

    2 weeks ago

    Manila, National Capital Region, Philippines Melco Resorts & Entertainment Full time ₱1,200,000 - ₱2,400,000 per year

    REQ12886 Executive Chef, Pastry & Bakery (Open)Position SummaryIn accordance with the policies, procedures and standards of Melco Resorts Leisure (Philippines) Corporation, the Chef De Cuisine-Pastry is responsible (but not limited to) to manage and lead the pastry & bakery culinary team in producing the finest pastry experience and control all aspects of...

  • Sous Chef

    2 weeks ago

    Manila, National Capital Region, Philippines 324fb083-ddbf-483f-bed3-381c4e97b451 Full time ₱30,000 - ₱60,000 per year

    Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationSheraton Manila Bay, M. Adriatico corner General Malvar Street, Manila, Philippines, Philippines, 1004ScheduleFull TimeLocated Remotely?NPosition Type Non-ManagementPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and...

  • Sous Chef

    2 weeks ago

    Manila, National Capital Region, Philippines Sheraton Hotels & Resorts Full time ₱900,000 - ₱1,200,000 per year

    Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationSheraton Manila Bay, M. Adriatico corner General Malvar Street, Manila, Philippines, Philippines, 1004VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition TypeNon-ManagementPosition SummaryPrepare special meals or substitute items. Regulate temperature of ovens, broilers,...

  • Chef de Partie

    2 weeks ago

    Manila, National Capital Region, Philippines Shangri-La Group Full time ₱600,000 - ₱800,000 per year

    Shangri-La The Fort, ManilaShangri-La The Fort, Manila, located within Fort Bonifacio, the former military base and city centre. With 60 storeys, comprising 576 hotel guestrooms, 97 hotel residences and 96 exclusive Horizon Homes, the building is destined to become a Manila landmark. The new hotel will complement the company's five existing properties in the...

  • Chef de Partie

    2 weeks ago

    Manila, National Capital Region, Philippines Shangri-La's Boracay Resort & Spa Full time ₱600,000 - ₱800,000 per year

    Shangri-La The Fort, ManilaShangri-La The Fort, Manila, located within Fort Bonifacio, the former military base and city centre.  With 60 storeys, comprising 576 hotel guestrooms, 97 hotel residences and 96 exclusive Horizon Homes, the building is destined to become a Manila landmark.  The new hotel will complement the company's five existing properties in...

  • Commis - Pastry Chef

    2 weeks ago

    Manila, National Capital Region, Philippines 0307aaca-bd0b-4c31-bbff-16a4b640d7e6 Full time ₱300,000 - ₱960,000 per year

    The location is in Bahrain.We're Hiring: Commis Pastry Chefs to Join Our Team in BahrainAre you a passionate and talented Commis Pastry Chef looking for a new opportunity? We are seeking dedicated individuals to join our dynamic culinary team in beautiful BahrainWhat We Offer:Career Growth: We are committed to your professional development and offer a clear...

  • Sales Executive

    2 weeks ago

    Manila, National Capital Region, Philippines Pure Living Wellness International Inc Full time ₱1,500,000 - ₱2,250,000 per year

    Key Objectives:As our Wine Sales Executive, you will be at the forefront of our brand. Your mission: drive revenue growth, develop long-term client relationships, identify business opportunities, and represent the company with passion and expertise. You'll also play a key role in marketing and positioning our wines, especially within the HORECA space.Key...

  • Preparatory Cook

    2 weeks ago

    Manila, National Capital Region, Philippines Wildflour Bakery + Cafe Inc Full time ₱600,000 - ₱800,000 per year

    Job Description:Responsible for providing high quality food services, managing kitchen staff and ensuring that the organization's culinary offerings meet established standards. It plays a pivotal role in delivering an exceptional dining experience and it involves leadership, creativity and culinary expertise to provide high quality food services to the...