Purchasing Supervisor- Kitchen Commissary

Grem's Deli is looking for a Commissary Cook who will be responsible for preparing, cooking, and packaging food items according to company standards, recipes, and production schedules. This role supports the centralized food production operations and ensures consistent quality, hygiene, and efficiency across all kitchen processes.Key Responsibilities:1. Food...

About Lutong KingLutong King is a premium crispy pork and pancit takeaway brand with big ambitions. We are building the foundation for a nationwide franchise with a commissary-powered model. Our signature products include crispy pork belly, crispy pata, pancit platters, and halo-halo desserts.Role OverviewWe are looking for a Commissary Operations Head to...

Job description:A sous chef is the second-in-command to the executive chef, responsible for overseeing kitchen operations, staff, and food preparation to ensure quality and efficiency. Key duties include assisting with menu development and costing, managing inventory and ordering supplies, training and scheduling kitchen staff, maintaining food safety...

Job description:Key Responsibilities:Sourcing and Vendor Management: Identifying potential suppliers, negotiating prices and terms, and maintaining positive supplier relationships.Order Processing: Creating and tracking purchase orders, ensuring accuracy and timely processing of orders.Inventory Management: Monitoring stock levels, identifying purchasing...

Basic Function:Oversees all aspects of plant operations by ensuring that daily production targets, quality and customer requirements are met. Reviews production schedules and determines work force requirements to ensure smooth flow of operation. Troubleshoots production problems, takes preventive or corrective action, and recommends changes to improve...

The Maintenance Supervisor will oversee maintenance, repair, and daily operation of facilities, equipment and machinery. He will be responsible for leading a team of maintenance assistant and technicians and ensuring that all maintenance tasks are completed safely, efficiently and in a timely manner.Responsibilities:Oversee the preventive and corrective...

Graduate of Culinary Arts, Baking, Food Technology, or equivalent vocational course.At least 1-2 years in commissary, hotel, or restaurant kitchen (development or production experience an advantage)Familiar in basic Food preparation, sanitation standards, recipe following.Willing to work in Commissary-based, with exposure to production floor and occasional...

Job Summary:We are seeking a reliable and experienced Kitchen Supervisor to support the day-to-day operations of our kitchen. This role involves overseeing kitchen staff, ensuring compliance with health and safety standards, monitoring food quality and consistency, and assisting with inventory control and scheduling. The Kitchen Supervisor works closely with...

Job Summary:The Commissary Plant Manager will oversee the entire operations of the commissary, ensuring that all production, quality, inventory, and distribution activities are efficiently managed. This role is responsible for maintaining compliance with food safety standards, optimizing resources, leading production teams, and ensuring that all products are...

Graduate of diploma/Degree in Pastry & Baking Arts, Culinary Arts, Food Technology or related field.3-5 years in pastry production or product development (commissary or hospitality background preferred)Knowledgeable in Recipe formulation, lamination, advances pastry techniques, costing, scaling for production, sensory evaluation.Must be willing to work in...