Prep Cook/ Commis

4 days ago

Santolan P, Philippines CHEF'S SECRET Full time ₱200,000 - ₱250,000 per year

  • Graduate of Culinary Arts, Baking, Food Technology, or equivalent vocational course.

  • At least 1-2 years in commissary, hotel, or restaurant kitchen (development or production experience an advantage)

  • Familiar in basic Food preparation, sanitation standards, recipe following.

  • Willing to work in Commissary-based, with exposure to production floor and occasional client sampling

  • Willing to be assigned at F. Pasco Avenue, Santolan, Pasig City

  • Can start immediately

Job Types: Full-time, Permanent

Benefits:

  • Company Christmas gift
  • Company events
  • Employee discount
  • Free parking
  • Health insurance

Ability to commute/relocate:

  • Santolan 1610 P00: Reliably commute or planning to relocate before starting work (Preferred)

Education:

  • Bachelor's (Preferred)

Experience:

  • Commissary/ Hotel/ Restaurant: 2 years (Preferred)

Location:

  • Santolan 1610 P00 (Preferred)

Work Location: In person

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