
Prep Cook/ Commis
3 days ago
Graduate of Culinary Arts, Baking, Food Technology, or equivalent vocational course.
At least 1-2 years in commissary, hotel, or restaurant kitchen (development or production experience an advantage)
Familiar in basic Food preparation, sanitation standards, recipe following.
Willing to work in Commissary-based, with exposure to production floor and occasional client sampling
Willing to be assigned at F. Pasco Avenue, Santolan, Pasig City
Can start immediately
Job Types: Full-time, Permanent
Benefits:
- Company Christmas gift
- Company events
- Employee discount
- Free parking
- Health insurance
Ability to commute/relocate:
- Santolan 1610 P00: Reliably commute or planning to relocate before starting work (Preferred)
Education:
- Bachelor's (Preferred)
Experience:
- Commissary/ Hotel/ Restaurant: 2 years (Preferred)
Location:
- Santolan 1610 P00 (Preferred)
Work Location: In person
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