Prep Cook/ Commis

ABOUT FOOD RECORDS INC.Welcome to Food Records Inc. / Binondo Boys. We're a growing brand built on teamwork, consistency, and strong kitchen standards. As part of the pioneering team for our new Congressional branch, you'll help set the tone for quality, discipline, and smooth 24/7 store operations. We value people who are reliable, adaptable, and committed...

JOB SCOPE:A Commis is responsible for supporting the kitchen team in preparing ingredients, cooking basic dishes, ensuring kitchen cleanliness, and following food safety standards. This role is crucial for maintaining smooth operations and gaining foundational culinary skills.JOB DESCRIPTION:Be responsible for food preparation, cooking and general duties in...

OverviewThe Line Cook is responsible for the preparation, cooking, and overall upkeep of the kitchen. This includes ensuring consistency, quality, and cleanliness across all areas—from food prep to inventory management. The Line Cook works closely with the kitchen team to maintain efficient service and uphold the restaurant's standards of excellence.Key...

About the companyOur mission is simple: we introduce craft and delight to everyday eating. We believe that eating well should be easy - that food can taste good, feel good, and not break the bank. We take the best ingredients and turn them into delectable meals customers can't help but eat (like a habit).We're one of the first cloud kitchens in Manila and...

CENTRAL LUZON COLLEGE OF SCIENCE & TECHNOLOGY, INC. (OLONGAPO Branch) is in urgent need of a highly qualified and committed School Cook with details of his/her job descriptions summarized herein:Key ResponsibilitiesThe school cook prepares large quantities of balanced meals for students, adhering to strict food safety, nutrition, and sanitation guidelines,...

Job description:A sous chef is the second-in-command to the executive chef, responsible for overseeing kitchen operations, staff, and food preparation to ensure quality and efficiency. Key duties include assisting with menu development and costing, managing inventory and ordering supplies, training and scheduling kitchen staff, maintaining food safety...

Key Responsibilities:Prepare ingredients and cook menu items according to recipes and quality standards.Set up and stock stations with all necessary supplies before service.Operate kitchen equipment safely and efficiently.Maintain cleanliness and organization of the work area, including proper food storage and sanitation.Follow portion control and...

The Line Cook is responsible for setting up the prep station, preparing menu items, stocking inventory, and maintaining sanitation standards. Ultimately, s/he will play an essential role in contributing to Mary Grace Foods, Inc. customer satisfaction and restaurant growth.Job Responsibilities:Prepares food items by cutting, chopping, mixing, and preparing...

Responsibilities:Prep Work: Prepare ingredients by chopping, slicing, dicing, and marinating as per the recipe requirements.Cooking: Cook and assemble dishes according to the menu and specific customer preferences, maintaining the highest quality standards.Kitchen Equipment Handling: Operate various kitchen appliances such as grills, ovens, fryers, and...

WE ARE HIRING RESTAURANT STAFFRESTAURANT STAFF for Peri-Peri Malolos BulacanResponsibilities:Assist in food preparation, cooking, and plating dishes according to restaurant standardsMaintain cleanliness and organization of the kitchen and dining areasFollow food safety and sanitation guidelines at all timesSupport chefs and cooks with meal prep, ingredient...