Purchasing Assistant- Kitchen Commissary

Grem's Deli is looking for a Commissary Cook who will be responsible for preparing, cooking, and packaging food items according to company standards, recipes, and production schedules. This role supports the centralized food production operations and ensures consistent quality, hygiene, and efficiency across all kitchen processes.Key Responsibilities:1. Food...

Job description:A sous chef is the second-in-command to the executive chef, responsible for overseeing kitchen operations, staff, and food preparation to ensure quality and efficiency. Key duties include assisting with menu development and costing, managing inventory and ordering supplies, training and scheduling kitchen staff, maintaining food safety...

About Lutong KingLutong King is a premium crispy pork and pancit takeaway brand with big ambitions. We are building the foundation for a nationwide franchise with a commissary-powered model. Our signature products include crispy pork belly, crispy pata, pancit platters, and halo-halo desserts.Role OverviewWe are looking for a Commissary Operations Head to...

Job description:Develop and implement procurement strategies aligned with CSI's goals and standards.Source and negotiate contracts with suppliers, ensuring the best possible terms for quality, price, and delivery.Oversee the entire purchasing process, from requisition to delivery, ensuring timely and cost- effective procurement.Ensure that all raw materials...

About the companyOur mission is simple: we introduce craft and delight to everyday eating. We believe that eating well should be easy - that food can taste good, feel good, and not break the bank. We take the best ingredients and turn them into delectable meals customers can't help but eat (like a habit).We're one of the first cloud kitchens in Manila and...

Basic Function:Oversees all aspects of plant operations by ensuring that daily production targets, quality and customer requirements are met. Reviews production schedules and determines work force requirements to ensure smooth flow of operation. Troubleshoots production problems, takes preventive or corrective action, and recommends changes to improve...

Graduate of Culinary Arts, Baking, Food Technology, or equivalent vocational course.At least 1-2 years in commissary, hotel, or restaurant kitchen (development or production experience an advantage)Familiar in basic Food preparation, sanitation standards, recipe following.Willing to work in Commissary-based, with exposure to production floor and occasional...

Job Summary:The Commissary Plant Manager will oversee the entire operations of the commissary, ensuring that all production, quality, inventory, and distribution activities are efficiently managed. This role is responsible for maintaining compliance with food safety standards, optimizing resources, leading production teams, and ensuring that all products are...

Graduate of diploma/Degree in Pastry & Baking Arts, Culinary Arts, Food Technology or related field.3-5 years in pastry production or product development (commissary or hospitality background preferred)Knowledgeable in Recipe formulation, lamination, advances pastry techniques, costing, scaling for production, sensory evaluation.Must be willing to work in...

Key Responsibilities:Sourcing and Vendor Management: Identifying potential suppliers, negotiating prices and terms, and maintaining positive supplier relationships.Order Processing: Creating and tracking purchase orders, ensuring accuracy and timely processing of orders.Inventory Management: Monitoring stock levels, identifying purchasing needs, and...