Pastry Chef- Santolan, Pasig

Job description:A sous chef is the second-in-command to the executive chef, responsible for overseeing kitchen operations, staff, and food preparation to ensure quality and efficiency. Key duties include assisting with menu development and costing, managing inventory and ordering supplies, training and scheduling kitchen staff, maintaining food safety...

At least High school graduateWith experience in housekeeping and dishwashing hospitality settingHardworking, honest and trustworthyWilling to work beyond 8 hoursWilling to be assigned at F. Pasco Avenue, Santolan, Pasig CityCan start immediatelyDirect HireJob Types: Full-time, PermanentBenefits:Company Christmas giftEmployee discountFree parkingHealth...

A pastry chef creates, bakes, and decorates a variety of pastries, desserts, and other sweet goods, managing the pastry section of a kitchen, and overseeing ingredient ordering, recipe development, staff training, and adherence to hygiene standards. They are responsible for the quality, presentation, and timely production of all sweet items on a menu,...

Assist and support corporate pastry chef in running the operation and building the Pastry Department Inventory management, production requirements and scheduling. Oversee pastry Kitchen and Act as second in command, evaluate team members Supervise the maintenance of quality and consistency. Assist in Research and Development Willing to learn and grow along...

A sous chef is the second-in-command to the executive chef, responsible for overseeing kitchen operations, staff, and food preparation to ensure quality and efficiency. Key duties include assisting with menu development and costing, managing inventory and ordering supplies, training and scheduling kitchen staff, maintaining food safety standards, and...

JOB DESCRIPTION:● Operates within the pastry section of the kitchen and liaising with the Executive Chef to ensure a successful working environment.● Prepares ingredients and handles baking and other kitchen equipment.● Creates pastries, cakes, baked goods, and confections, by following a set recipe.● Decorates pastries and desserts to ensure a...

At least High school graduateSafe and efficient driving skillsWith experience in provincial driving or delivery experienceWith experience in handling and securing cargoFamiliar with local roads and routeAbility to drive long hours or in difficult conditions (rain, traffic or night)Driver's license Prof. Res. 123Willing to report in F. Pasco Ave, Santolan,...

Graduate of Culinary Arts, Baking, Food Technology, or equivalent vocational course.At least 1-2 years in commissary, hotel, or restaurant kitchen (development or production experience an advantage)Familiar in basic Food preparation, sanitation standards, recipe following.Willing to work in Commissary-based, with exposure to production floor and occasional...

Degree in Food Technology, Industrial Engineering, Business or related discipline.3-5 years in documentation, costing, or administrative supervision (preferably R&D/ manufacturing)Must be knowledgeable in Data management, costing, ERP/ Excel proficiency and documentationWilling to work in Commissary/office-based with occasional client or site supportWilling...

Job description:Duties and Responsibilities :Perform routine maintenance on equipment and facilities in the Sewage Treatment Plant including plumbing, electrical and mechanical work.Conduct regular inspections to identify issues and determine necessary repairs or improvements.Conduct regular inspections to identify issues and determine necessary repairs or...