Pastry Chef- Santolan, Pasig

2 days ago


Santolan P, Philippines CHEF'S SECRET Full time ₱324,000 - ₱360,000 per year
  • Graduate of diploma/Degree in Pastry & Baking Arts, Culinary Arts, Food Technology or related field.

  • 3-5 years in pastry production or product development (commissary or hospitality background preferred)

  • Knowledgeable in Recipe formulation, lamination, advances pastry techniques, costing, scaling for production, sensory evaluation.

  • Must be willing to work in commissary kitchen with occasional client facing-testings/demos

  • Willing to be assigned at F. Pasco Avenue, Santolan, Pasig City

  • Can start immediately

Job Types: Full-time, Permanent

Pay: Php27, Php30,000.00 per month

Benefits:

  • Company events
  • Free parking
  • Health insurance
  • Work from home

Ability to commute/relocate:

  • Santolan 1610 P00: Reliably commute or planning to relocate before starting work (Preferred)

Education:

  • Bachelor's (Preferred)

Experience:

  • Pastry: 3 years (Preferred)

Location:

  • Santolan 1610 P00 (Preferred)

Work Location: In person



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