
Pastry Chef- Santolan, Pasig
2 days ago
Graduate of diploma/Degree in Pastry & Baking Arts, Culinary Arts, Food Technology or related field.
3-5 years in pastry production or product development (commissary or hospitality background preferred)
Knowledgeable in Recipe formulation, lamination, advances pastry techniques, costing, scaling for production, sensory evaluation.
Must be willing to work in commissary kitchen with occasional client facing-testings/demos
Willing to be assigned at F. Pasco Avenue, Santolan, Pasig City
Can start immediately
Job Types: Full-time, Permanent
Pay: Php27, Php30,000.00 per month
Benefits:
- Company events
- Free parking
- Health insurance
- Work from home
Ability to commute/relocate:
- Santolan 1610 P00: Reliably commute or planning to relocate before starting work (Preferred)
Education:
- Bachelor's (Preferred)
Experience:
- Pastry: 3 years (Preferred)
Location:
- Santolan 1610 P00 (Preferred)
Work Location: In person
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