Commissary Production Manager

2 days ago

Pasig Central Post Office, Philippines Habitual Foods, Inc. Full time ₱30,000 - ₱40,000 per year

About the company

Our mission is simple: we introduce craft and delight to everyday eating. We believe that eating well should be easy - that food can taste good, feel good, and not break the bank. We take the best ingredients and turn them into delectable meals customers can't help but eat (like a habit).

We're one of the first cloud kitchens in Manila and have served 1M + meals through digital-only brands - and we're only getting started. We're on the hunt for bright, passionate folks to help us change the way Filipinos eat. If you value your craft, are hungry to learn, and genuinely care for the teams you lead, read on

What we're looking for

  • 3+ years of proven experience managing a commissary, kitchen, or restaurant - including leading and coaching people.
  • Preferred: Graduate of an HRM or culinary school program or certificate.
  • Excellent communication skills (English and Tagalog).
  • Highly organized and capable of handling multiple competing priorities.
  • Understanding of various ingredients, culinary equipment, and cooking procedures. Knowledge of best practices of operating in a commercial kitchen setting.
  • Proficient with Microsoft Office (Word, Excel, PowerPoint).

Nice-to-haves:

  • Exposure to many different cuisines in a professional setting is ideal, but not necessary.
  • Experience with HACCP principles.

What you'll be doing

  • Managing a team of commissary cooks, ensuring high efficiency and productivity.
  • Coordinating timely delivery schedules with kitchen managers and working with the purchasing team to plan and order commissary ingredients.
  • Maintaining company standards across: food and beverage quality, food safety, adherence to recipes, and SOP compliance.
  • Training, mentoring, and motivating members of the team - we maintain a culture of people development and promoting from within.
  • Executing and improving processes such as inventory, shift scheduling, station assignments, production workflows.
  • Preparing reports on inventory, deliveries, spoilage, etc.

Job Type: Full-time

Pay: Php30, Php40,000.00 per month

Benefits:

  • Additional leave
  • Employee discount
  • Health insurance
  • Life insurance
  • Opportunities for promotion
  • Paid training
  • Promotion to permanent employee

Work Location: In person

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