
Operations Manager – Commissary central kitchen
21 hours ago
About Lutong King
Lutong King is a premium crispy pork and pancit takeaway brand with big ambitions. We are building the foundation for a nationwide franchise with a commissary-powered model. Our signature products include crispy pork belly, crispy pata, pancit platters, and halo-halo desserts.
Role Overview
We are looking for a Commissary Operations Head to lead Lutong King's central kitchen and commissary. This role is crucial to systemize operations, protect recipes, and prepare the brand to expand to 100+ branches in the coming years.
Key Responsibilities
- Lead daily commissary operations, including raw material intake, production, and product deliveries
- Manage purchasing, inventory control, and supply chain efficiency
- Ensure food safety, quality standards, and recipe confidentiality
- Develop and enforce SOPs for scaling operations across multiple branches
- Monitor yields, losses, and food costing to maximize profitability
- Train and supervise commissary staff
- Coordinate with store managers to ensure smooth deliveries
- Report directly to the Owner on performance and growth execution
Qualifications
- Minimum 5 years of experience in food commissary, central kitchen, or large-scale restaurant operations
- Strong leadership and management skills
- Knowledge of food costing, inventory, and logistics
- Experience with scaling or franchise systems is an advantage
- Highly organized, detail-oriented, and trustworthy
Compensation
- Salary range: ₱30,000 – ₱50,000/month (depending on experience)
- Opportunities for performance-based bonuses as the company expands
Job Type: Full-time
Pay: Php30, Php50,000.00 per month
Work Location: In person
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