Operations Manager – Commissary central kitchen

21 hours ago


San Fernando P, Philippines Ttrend Full time ₱360,000 - ₱600,000 per year

About Lutong King

Lutong King is a premium crispy pork and pancit takeaway brand with big ambitions. We are building the foundation for a nationwide franchise with a commissary-powered model. Our signature products include crispy pork belly, crispy pata, pancit platters, and halo-halo desserts.

Role Overview

We are looking for a Commissary Operations Head to lead Lutong King's central kitchen and commissary. This role is crucial to systemize operations, protect recipes, and prepare the brand to expand to 100+ branches in the coming years.

Key Responsibilities

  • Lead daily commissary operations, including raw material intake, production, and product deliveries
  • Manage purchasing, inventory control, and supply chain efficiency
  • Ensure food safety, quality standards, and recipe confidentiality
  • Develop and enforce SOPs for scaling operations across multiple branches
  • Monitor yields, losses, and food costing to maximize profitability
  • Train and supervise commissary staff
  • Coordinate with store managers to ensure smooth deliveries
  • Report directly to the Owner on performance and growth execution

Qualifications

  • Minimum 5 years of experience in food commissary, central kitchen, or large-scale restaurant operations
  • Strong leadership and management skills
  • Knowledge of food costing, inventory, and logistics
  • Experience with scaling or franchise systems is an advantage
  • Highly organized, detail-oriented, and trustworthy

Compensation

  • Salary range: ₱30,000 – ₱50,000/month (depending on experience)
  • Opportunities for performance-based bonuses as the company expands

Job Type: Full-time

Pay: Php30, Php50,000.00 per month

Work Location: In person


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