Operations Manager – Commissary central kitchen

OverviewCommissary HeadRole Summary: Oversees the overall operations of the commissary, including food production, logistics, inventory, and compliance with safety and quality standards. This role ensures the timely and efficient delivery of products while maintaining high standards in operations and workforce management.ResponsibilitiesLead and manage all...

Job Description:We are looking for an experienced Kitchen Manager with a background in fast food to oversee daily kitchen operations. The ideal candidate is a strong leader who can manage staff, maintain food quality, and ensure a clean and safe work environment.Responsibilities:Supervise and train kitchen staffEnsure food is prepared quickly, safely, and to...

Job Title: Cook / Kitchen Staff – Lutong KingCompany: Lutong KingLocation: Waltermart San Fernando, PampangaJob Type: Full-TimeAbout Lutong KingLutong King is a premium crispy pork and pancit takeaway brand. We are launching our first branch in San Fernando, Pampanga with a vision to expand nationwide. Our menu includes crispy pork belly, crispy pata,...

Key Responsibilities:Food Preparation: Assist with basic food preparation tasks, such as washing, peeling, and chopping vegetables, and preparing ingredients as directed by the cook or chef.Dishwashing: Clean and sanitize dishes, utensils, pots, pans, and kitchen equipment. Ensure that all items are returned to their proper places.Kitchen Cleanliness:...

The Purchasing and Inventory Officer plays a vital role in ensuring the operations of KC's Kitchen run smoothly by managing both procurement and inventory control. This position is responsible for sourcing reliable suppliers, negotiating cost-effective purchases, and ensuring timely delivery of goods. At the same time, the officer maintains accurate...

Commissary Operations ManagerJob Summary:We are seeking an experienced Commissary Operations Manager to oversee the daily operations of our commissary, including food production, logistics, inventory management, and quality control.ResponsibilitiesLead and manage a team of production staff, ensuring efficient workflow and high-quality products.Develop and...

Commis Chef Job DescriptionWe are seeking a skilled and passionate Commis Chef to join our kitchen team.As a Commis Chef, you will work closely with our team to deliver high-quality dishes, taking responsibility for your section and managing food safety, storage, labeling, and adherence to recipes and specifications.Strong collaboration skills are essential...

Job Description: Executive ChefThe Executive Chef is responsible for overseeing the overall culinary operations of the kitchen, ensuring food quality, consistency, safety, and creativity. They manage menu planning, inventory control, staff supervision, and cost efficiency while maintaining high standards of food presentation and service. The Executive Chef...

Food Preparation:Assist in preparing ingredients, cooking, and plating food according to company standards.Maintaining Cleanliness:Clean kitchen equipment, utensils, floors, and workstations to ensure sanitation and hygiene.Stock Management:Receive, organize, and store supplies and ingredients. Check inventory levels.Following Safety Standards:Comply with...

Location: Robinsons Town Mall MalabonWe are looking for a dedicated and skilled Service Crew member to join our Kitchen Operations team. In this role, you will collaborate closely with the Kitchen Head and Senior Line Cook to prepare and execute dishes, uphold kitchen standards, and ensure that every food item is cooked to perfection. The ideal candidate...