commissary plant manager
6 days ago
Job Summary:
The Commissary Plant Manager will oversee the entire operations of the commissary, ensuring that all production, quality, inventory, and distribution activities are efficiently managed. This role is responsible for maintaining compliance with food safety standards, optimizing resources, leading production teams, and ensuring that all products are consistently delivered with high quality and within timelines.
Key Responsibilities:
- Manage day-to-day commissary operations including production, quality assurance, inventory, logistics, and maintenance.
- Ensure compliance with established food safety, hygiene, and sanitation standards (GMP, HACCP, and other regulatory requirements).
- Lead, coach, and develop production and quality teams to achieve operational excellence.
- Monitor production schedules and workflow to meet demand while controlling costs and minimizing wastage.
- Implement and improve operational policies, procedures, and best practices to drive efficiency and productivity.
- Coordinate with purchasing and warehouse teams to ensure adequate supply and timely deliveries.
- Oversee preventive maintenance and ensure readiness of equipment to avoid downtime.
- Analyze reports and operational data to recommend improvements in processes, manpower utilization, and cost management.
- Maintain high standards of safety, discipline, and compliance inside the commissary.
Qualifications:
- Bachelor's degree in Food Technology, Industrial Engineering, Business Administration, or related field.
- Minimum of 2 years managerial experience in food manufacturing, commissary, or large-scale production operations.
- Strong background in either Production Operations or Quality Assurance.
- Willing to work Monday to Saturday, 8:00 AM – 5:00 PM at the commissary plant located in Cubao, Quezon City.
Job Type: Full-time
Pay: Php25, Php40,000.00 per month
Work Location: In person
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