Line Cook
5 hours ago
Key Responsibilities:
• Prepare and cook food items according to recipes, portion sizes, and quality standards.
• Set up and stock stations with all necessary supplies and ingredients before service.
• Ensure food is prepared in a timely manner to meet service demands.
• Maintain cleanliness and organization in the kitchen and workstations.
• Follow food safety and sanitation procedures at all times.
• Assist with receiving, labeling, and storing food supplies properly.
• Communicate effectively with other cooks, kitchen staff, and servers.
• Support other kitchen stations as needed during busy periods.
• Report any maintenance or food quality issues to the Sous Chef or Head Chef.
Qualifications:
• Proven experience as a Line Cook or in a similar role.
• Knowledge of basic cooking techniques and kitchen equipment.
• Ability to work efficiently under pressure in a fast-paced environment.
• Understanding of food safety and hygiene practices.
• Flexibility to work various shifts, including weekends and holidays.
• Culinary training or certification is a plus but not required.
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