Line Cook
14 hours ago
Job Requirement
- At least High School Graduate or Senior High School
- At least 2 years experience as a Line Cook, Kitchen Assistant, or related role in a restaurant, hotel, or catering setup.
- Punctual, reliable, and detail-oriented.
- Physically fit (standing for long hours).
- Positive attitude and willingness to learn.
Job Description
- Responsible for preparing, cooking, and plating food according to restaurant standards and recipes. They work under the supervision of the Head Chef or Sous Chef and maintain kitchen cleanliness, food safety, and efficiency during service.
- Prepare ingredients by chopping vegetables, cutting meat, and making sauces.
- Cook menu items according to established recipes and quality standards.
- Maintain cleanliness and organization in the kitchen and workstations.
- Follow proper food storage and labeling standards (FIFO).
- Ensure all dishes meet quality and consistency standards before serving.
- Report equipment malfunctions or shortages to the supervisor.
- Coordinate with other line cooks, kitchen staff, and service crew.
- Support the chef during busy hours and special functions.
- Assist in training new kitchen staff if required.
Job Types: Full-time, Permanent
Pay: Php18, Php20,000.00 per month
Experience:
- Line Cook or Kitchen Staff: 2 years (Preferred)
Work Location: In person
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