Line Cook(Sushimaker)-Dasma Village

2 days ago

Makati City, National Capital Region, Philippines Mouthful Concept Corporation Full time ₱180,000 - ₱360,000 per year

Job Overview:

The Line Cook will be in-charge to prepare food to the exact chef's specifications and to set up stations for menu. Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Job Responsibilities:

  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat and fish, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow executive or sous chef's instructions
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers

Job Qualifications:

  • Graduate of Hospitality Management, Hotel and Restaurant Management, Culinary or any equivalent field of expertise.
  • Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook is a plus.
  • Previous experience in a food and beverage is a plus.
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Accuracy and speed in executing assigned tasks
  • Familiar with industry's best practices
  • Willing to work six (6) days a week and during weekends and holidays.
  • Fresh graduates are welcome to apply.
  • Can start immediately.

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