Hot kitchen Chef

Job Summary:The Chef is responsible for preparing and cooking food, managing the kitchen, and ensuring high-quality meals are served. They oversee kitchen staff, maintain cleanliness, and ensure compliance with food safety standards.Key Responsibilities:Prepare and cook dishes according to the menu.Supervise kitchen staff and delegate tasks.Maintain a clean...

The Demi Chef is responsible for overseeing a specific section of the kitchen, ensuring high-quality food preparation, presentation, and hygiene standards. The Demi Chef works closely with the Sous Chef to maintain smooth kitchen operations, train junior staff, and uphold the restaurant or hotel's culinary reputation.Key ResponsibilitiesFood Preparation &...

assists senior chefs with all aspects of food preparation and service. Key duties include preparing ingredients like chopping vegetables and seasoning meats, maintaining kitchen cleanliness, stocking supplies, and assisting with other chefs' tasks. This role is ideal for those new to the culinary field, offering hands-on experience and a chance to learn the...

Job Title: Chef de Partie (CDP)Reports to: Sous Chef / Head Chef Department: Kitchen / Culinary Location: The Grand Midori Makati Bolanos St. San Lorenzo Employment Type: Full-timeKey Responsibilities:Prepare, cook, ax bynd present dishes within your section to the required standards.Supervise Commis Chefs and kitchen assistants working in your area.Maintain...

About the role This is an exciting opportunity to join the talented culinary team at Zirconia Inc' as a Sous Chef. As Sous Chef, you will be responsible for supporting the Head Chef in overseeing all kitchen operations and ensuring the delivery of exceptional dining experiences for our guests. This is a full-time role based in our Makati City Metro Manila...

Job Summary:The Chef de Partie (CDP) is responsible for managing a specific section of the kitchen, ensuring the preparation of high-quality dishes while maintaining food safety and hygiene standards. The role requires strong culinary skills, leadership, and the ability to work efficiently under pressure.Key Responsibilities:Oversee a designated section of...

Company Overview:Mang Harrison, under JP FoodLab Group Corp., is a proudly Filipino brand in the food service and restaurant industry. Dedicated to offering authentic and high-quality Filipino dining experiences, Mang Harrison operates restaurants, food stalls, and catering services that bring the comforting flavors of home to every table. With operations...

POSITION SUMMARYThe chef consultant provides expert culinary guidance to improve menu offerings, kitchen operations, food quality, and overall dining experience. This role focuses on menu development, kitchen workflow optimization, cost control, staff training, and ensuring food safety standards.KEY RESPONSIBILITIES1. Menu Development & Food...

MaleVocational Diploma / Short Course Certificate or Bachelor's/College Degree in Food & Beverage Services Management or Culinary.At least 2 years of relevant experience in a Hotel or F&B related service environmentWith experience and dedication, a Cook can progress to a Line Cook, Chef de Partie (station chef), or even a Sous Chef and eventually a Head Chef...

JOB DESCRIPTION:Acts as the second-in-command in kitchen operations. Supports the Head Chef in daily kitchen management and takes charge in their absence. Ensures food quality, smooth workflow, cleanliness, and proper inventory reporting.Key Responsibilities:Handle cooking, prep, and platingEnsure dishes meet taste, consistency, and presentation...