Bartender

3 days ago

Fort Bonifacio, National Capital Region, Philippines Padrino Celebration Pub Full time ₱800,000 - ₱1,200,000 per year
  • Beverage Preparation: Mix and serve cocktails, spirits, beer, wine, and non-alcoholic drinks accurately and efficiently.
  • Customer Service: Greet guests, take orders, provide drink and food recommendations, and ensure a welcoming atmosphere.
  • Bar Management: Stock and maintain bar supplies, liquor, mixers, garnishes, and glassware; manage inventory levels.

Job Type: Full-time

Benefits:

  • Paid training

Work Location: In person

  • Bartender

    3 days ago

    Fort Bonifacio, National Capital Region, Philippines Garlic and Peppermill Food Company Full time ₱200,000 - ₱280,000 per year

    Job Title: BartenderLocation: Greenbelt 5, MakatiDepartment: Front of House (FOH)Reports To: Deputy Head MixologistJob Overview:We are looking for a skilled and personable Bartender to join our team You'll be responsible for preparing and serving drinks, engaging with guests, and ensuring a clean and organized bar environment.Key Responsibilities:Mix and...

  • Deputy Head Bartender

    3 days ago

    Fort Bonifacio, National Capital Region, Philippines Garlic and Peppermill Food Company Full time ₱30,000 - ₱40,000 per year

    Job Description: Deputy Head MixologistJob Title: Deputy Head Bartender Department: Front of House (FOH) Reports To: Restaurant Operations Manager Location: (As assigned) Employment Type: Full-TimeJob Summary:The Deputy Head Mixologist supports overseeing daily bar operations, maintaining high service standards, and leading the bar team. This role involves...

  • Bartender/Waiter

    3 days ago

    Fort Bonifacio, National Capital Region, Philippines Padrino Celebration Pub Full time ₱150,000 - ₱300,000 per year

    Beverage Preparation & Service: Mix, prepare, and serve a variety of alcoholic and non-alcoholic drinks according to customer orders and established recipes.Bar Operations: Stock the bar with liquor, mixers, garnishes, and other supplies; maintain clean glassware and utensils.Inventory Management: Monitor and manage bar inventory levels, ensuring ingredients...