Local Chef Level 5

2 days ago

Taguig, National Capital Region, Philippines Sodexo On-Site Services Full time $40,000 - $60,000 per year

Key Result Areas:

· To adhere to SODEXO WAY Service standards

· To report for duty punctually, wearing the correct uniform and name tag at all times.

· To provide a courteous and professional service at all times.

· To maintain a high standard of personal hygiene at all times.

· To be responsible for food production in assigned station ensuring food is prepared and served according to the standards set by Sodexo

· Ensure standard recipes are used and food is presented according to established standards

· Helps to direct and co-ordinate the activities of all kitchen staff

· Ensure kitchen and working area comply with health and food safety standards at all times.

· Inspects store rooms, refrigerators and freezers daily, to ensure no wastage.

· Ensure that all machinery, furniture, equipment and utensils are clean and in working condition at all times. Ensure all areas comply with Sodexo QHSE standards

· To participate and contribute in continual improvement process through waste reduction, revenue enhancement, increased customer and staff satisfaction and improved workplace health & safety.

· To play an active role in staff development by identifying training needs and conduct regular training sessions to existing and new staff according to standards, rules and regulations.

· To effectively manage performance of food production staff ensuring team efficiency, productivity and compliance through coaching, rewards & recognition, positive reinforcement and disciplinary process.

· To actively promote teamwork and cohesion by demonstrating behavioral and positive mindset examples at all times.

· To ensure closing procedures are adhered to such as locking of doors, switch off lights, recording of temperatures, turning off gas, shutting down of the all systems and other equipment.

· To update all scheduled cleaning in responsible area

· To carry any other reasonable duties and responsibilities as assigned.

· To assist other outlet as and when the need arises.

· To maintain an open line of communication inter and intra department in order to provide a positive working environment for all employees

Authorities:

· Is in charge of the outlet in the absence of the Sous Chef

· Instigate maintenance requests.

· Solving customer complaints and problems.

Key Competencies:

· Minimum of 2 years previous kitchen experience as a senior cook or Chef De Partie in a high volume environment

· Knowledge of food safety and kitchen sanitation

· Formal apprenticeship in commercial cooking is highly advantageous

· Knowledge of traditional and modern cooking.

· Basic F&B administration skills.

· Courteous and energetic.

· Some leadership core competencies

· Training skills

· Know how to cook Chinese Cuisine and Filipino Cuisine

Job Types: Full-time, Permanent

Work Location: In person

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