Line cook/Sous Chef/Prep Chef

6 days ago

Taguig, National Capital Region, Philippines FOODEE GLOBAL CONCEPTS Full time ₱400,000 - ₱800,000 per year

About the role

We are seeking an experienced Line cook/Sous Chef/Prep Chef to join our dynamic team at FOODEE GLOBAL CONCEPTS'. As a full-time Line cook/Sous Chef/Prep Chef, you will be responsible for preparing high-quality, delicious meals that delight our customers. This is an exciting opportunity to showcase your culinary talents and contribute to the success of our thriving hospitality business.

What you'll be doing

  • Prepare and cook a variety of menu items to ensure consistent, high-quality food preparation
  • Assist the Head Chef in menu planning, recipe development and food costing
  • Maintain a clean and organised work station, adhering to all food safety and sanitation standards
  • Collaborate with the kitchen team to ensure smooth and efficient meal preparation and service
  • Provide training and mentorship to junior kitchen staff as needed
  • Monitor stock levels and assist with ordering and inventory management
  • Contribute to a positive and productive work environment

What we're looking for

  • Minimum 2-3 years of experience as a Line cook, Sous Chef or Prep Chef in a fast-paced hospitality environment
  • Strong technical cooking skills and knowledge of various cooking methods and food preparation techniques
  • Ability to work efficiently and collaboratively in a team
  • Excellent time management and multitasking skills
  • Familiarity with food safety regulations and kitchen best practices
  • Passion for creating delicious, visually appealing dishes

What we offer

At FOODEE GLOBAL CONCEPTS', we are committed to providing a rewarding and fulfilling work environment for our employees. In addition to a competitive salary, we offer a range of benefits including:

  • Comprehensive health insurance coverage
  • Opportunities for career advancement and skills development
  • Collaborative and supportive team culture
  • Flexible work arrangements to maintain a healthy work-life balance

About us

FOODEE GLOBAL CONCEPTS' is a leading hospitality group that operates a diverse portfolio of innovative dining concepts. Our mission is to redefine the culinary experience and bring joy to our customers through exceptional food and service. With a strong track record of success and a commitment to excellence, we are poised for continued growth and development. Join our team and be a part of our exciting culinary journey

Apply now to become our next Line cook/Sous Chef/Prep Chef at FOODEE GLOBAL CONCEPTS'.

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