Line cook/Sous Chef/Prep Chef

Job Summary:We are seeking a talented and experienced Sous Chef to join our dynamic culinary team. As the second-in-command in the kitchen, the Sous Chef plays a critical role in food preparation, kitchen leadership, and staff supervision. You will work closely with the Executive Chef to ensure smooth kitchen operations, high-quality dishes, and an...

The Sous Chef serves as the second-in-command in the kitchen, working closely with the Head Chef to oversee daily operations and uphold the standards of a fine dining establishment. This role is responsible for supervising and guiding kitchen staff, ensuring strict compliance with food safety and sanitation regulations, and maintaining consistency in flavor,...

Prepare and cook menu items according to recipes, portioning, and presentation standards.Set up and stock stations with all necessary supplies before service.Ensure food is cooked, plated, and served in a timely manner.Maintain cleanliness, organization, and sanitation of workstations and kitchen equipment.Follow food safety guidelines and proper handling of...

Job Summary: The Sous Chef is a managerial position responsible for overseeing daily kitchen operations, ensuring food quality and safety, supervising staff, and maintaining efficient workflows. This role involves managing inventory, assisting in menu development, enforcing health and safety regulations, and preparing operational reports. The Sous Chef is...

Job Overview:The Line Cook is responsible for preparing food in a specific station within the kitchen (grill, sauté, fry, etc.) and ensuring that meals are prepared and presented according to restaurant standards. This role requires excellent attention to detail, multitasking skills, and the ability to work efficiently in a fast-paced environment.Key...

QUALIFICATIONS:Culinary Education: A formal culinary education from a reputable culinary school or institution is preferred. However, extensive industry experience with a proven track record of success may be considered in place of formal training.Advanced Culinary Expertise – Mastery of a wide range of cooking techniques, including grilling, sautéing,...

Job Title: Jr. Sous Chef for Apartment 1B Group, Arya Plaza BGC branchOverseeing all BOH operations.Ensuring strict adherence to kitchen standards.Developing new recipes.Managing inventory.Performing administrative tasks.Collaborating effectively with the front-of-house (FOH) team.Requirements:3+ years of experienceStrong leadership and communication...

OverviewThis is a full-time on-site role for a Head Chef at Vikings Group of Companies in BGC, Taguig City.Role DescriptionThe Head Chef will be responsible for managing the overall day-to-day operations of the back of the house.QualificationsGraduate of Hotel Restaurant Management, Culinary Arts, or any related field3+ years of experience as a Head Chef,...

Line Cook Job Responsibilities:Sets up and stocks food items and other necessary supplies.Prepares food items by cutting, chopping, mixing, and preparing sauces.Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.Maintain cleanliness and complies with food sanitation requirements by properly handling...

Key Result Areas:· To adhere to SODEXO WAY Service standards· To report for duty punctually, wearing the correct uniform and name tag at all times.· To provide a courteous and professional service at all times.· To maintain a high standard of personal hygiene at all times.· To be responsible for food production in assigned station ensuring food is...