Head Chef

6 days ago

Taguig, National Capital Region, Philippines FUNmania Inc. Full time ₱720,000 per year

Tekila Bar & Grill is looking for a highly skilled and experienced Head Chef to lead our kitchen operations. The Head Chef will be responsible for menu development, food preparation, kitchen management, and ensuring consistent quality aligned with authentic Mexican cuisine. This role requires strong leadership, creativity, and at least 3–5 years of proven experience in a Mexican restaurant or similar international dining concept.

Key Responsibilities:

  • Lead and manage the kitchen team, ensuring smooth daily operations.
  • Develop and maintain authentic Mexican-inspired menus that align with Tekila Bar & Grill's concept.
  • Ensure consistent food quality, taste, and presentation across all dishes.
  • Oversee food preparation, cooking, plating, and service standards.
  • Train, mentor, and supervise kitchen staff on proper cooking techniques and food safety practices.
  • Manage kitchen inventory, including ordering and controlling food costs, minimizing waste, and ensuring cost efficiency.
  • Monitor and maintain compliance with food safety, sanitation, and hygiene standards.
  • Collaborate with management on seasonal menu changes, promotions, and special events.
  • Handle scheduling, performance evaluation, and discipline of kitchen staff.
  • Stay updated with food trends and continuously enhance the dining experience.

Qualifications:

  • At least 3–5 years of Head Chef or Senior Chef experience in a Mexican restaurant (required).
  • Strong knowledge and expertise in Mexican cuisine, spices, flavors, and cooking techniques.
  • Graduate of Culinary Arts or equivalent training/certification (preferred).
  • Proven leadership and team management experience in a high-volume restaurant setting.
  • Excellent understanding of food costing, portion control, and inventory management.
  • Knowledge of kitchen equipment, safety, and sanitation standards.
  • Creative, innovative, and passionate about authentic Mexican flavors.
  • Strong organizational, communication, and problem-solving skills.
  • Willing to work flexible hours, weekends, and holidays as required

Job Type: Full-time

Pay: Php55, Php60,000.00 per month

Benefits:

  • Company events
  • Employee discount
  • Health insurance
  • Life insurance
  • Staff meals provided

Education:

  • Bachelor's (Required)

Experience:

  • Culinary: 5 years (Required)
  • Mexican Cuisine: 2 years (Required)

Work Location: In person

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