Personal Chef

The Sous Chef serves as the second-in-command in the kitchen, working closely with the Head Chef to oversee daily operations and uphold the standards of a fine dining establishment. This role is responsible for supervising and guiding kitchen staff, ensuring strict compliance with food safety and sanitation regulations, and maintaining consistency in flavor,...

Job Summary:We are seeking a talented and experienced Sous Chef to join our dynamic culinary team. As the second-in-command in the kitchen, the Sous Chef plays a critical role in food preparation, kitchen leadership, and staff supervision. You will work closely with the Executive Chef to ensure smooth kitchen operations, high-quality dishes, and an...

Job Title: Chef de Cuisine(CDC)/Head ChefLocation: Forbes Town, BGCJob Type: Full-timeThe Lunch Lady is a celebrated Vietnamese restaurant, renowned for bringing the vibrant flavors of Saigon street food to life. With a loyal following and a dynamic dining experience, we have proudly earned the Michelin Bib Gourmand recognition for three consecutive years....

Tekila Bar & Grill is looking for a highly skilled and experienced Head Chef to lead our kitchen operations. The Head Chef will be responsible for menu development, food preparation, kitchen management, and ensuring consistent quality aligned with authentic Mexican cuisine. This role requires strong leadership, creativity, and at least 3–5 years of proven...

Job Summary: The Sous Chef is a managerial position responsible for overseeing daily kitchen operations, ensuring food quality and safety, supervising staff, and maintaining efficient workflows. This role involves managing inventory, assisting in menu development, enforcing health and safety regulations, and preparing operational reports. The Sous Chef is...

Pastry Chef – Enderun Events (Banquets & Functions)If your idea of a perfect day includes the aroma of freshly baked pastries, the sparkle of sugar-dusted creations, and the joy of seeing guests' eyes light up when dessert arrives—you might just be our next Pastry ChefAt Enderun Events, our banquets and special functions are all about unforgettable...

Position Overview:We are seeking a skilled and passionate Dim Sum Chef to join our culinary team. The ideal candidate will be an expert in preparing traditional and innovative dim sum dishes with exceptional taste, presentation, and authenticity. This role requires mastery of various cooking techniques, attention to detail, and a deep understanding of...

Bachelor's Degree in Hotel and Restaurant Management or has diploma from culinary school.Aleast 3 to 5 years experience as Head ChefPreferably has food catering experience.Basic computer skills in a Microsoft Windows environment. Must include Excel for management and record keeping.Has knowledge/ experience in leading a team in food industryGood knowledge of...

Job Summary:We are looking for an experienced and skilled Roasting Chef to manage the preparation, roasting, and presentation of high-quality roasted meats and related dishes. The ideal candidate has strong knowledge of traditional and modern roasting techniques, attention to flavor, texture, and appearance, and understands proper marination and timing...

2-4 years of experience in a hotel/fine dining, with at least 1 year in a Chef de Partie roleStrong cooking skills and knowledge of various cooking techniques and cuisinesExperience in leading and mentoring junior kitchen staffAbility to work efficiently under pressure and prioritize tasks effectivelyA passion for food and creativity in menu development and...