Restaurant Steward

RESPONSIBILITIES:Sanitation & CleaningWash and sanitize dishes, glassware, cutlery, pots, pans, and kitchenutensils according to health and safety standards.Clean kitchen equipment, floors, walls, and surfaces to ensure proper hygiene.Maintain cleanliness of stewarding areas, dishwashing stations, and garbage disposal health authorities.Support for Kitchen...

JOB SUMMARYThe Kitchen Steward is responsible for maintaining the cleanliness, sanitation, and overall hygiene of the kitchen, dining utensils, and equipment. The role supports the kitchen team by ensuring proper dishwashing, waste management, and adherence to health and safety standards, enabling smooth restaurant operations.KEY RESPONSIBILITIESSanitation &...

JOB SUMMARYThe Kitchen Steward is responsible for maintaining the cleanliness, sanitation, and overall hygiene of the kitchen, dining utensils, and equipment. The role supports the kitchen team by ensuring proper dishwashing, waste management, and adherence to health and safety standards, enabling smooth restaurant operations.KEY RESPONSIBILITIESSanitation &...

JOB PURPOSEThe position is responsible in assisting the Store Manager and the Supervisor with the smooth daily operations of the restaurant, ensure exceptional guests service and their satisfaction, use upselling techniques to drive food and beverage sales to ensure the restaurant operates successfully and is profitable in accordance with the standards of...

A Wine Specialist or Wine Steward, is a wine expert who works in a restaurant, bar, winery, culinary school or retail outlet.Wine Specialist or Wine Steward job duties include helping customers and servers select wine pairings, procuring and managing wines, and conducting the wine service.Duties and ResponsibilitiesHas an in-depth knowledge of wines, as well...

The Hygiene & Sanitation Manager implements and maintains all standards that are outlined in the Corporate Hygiene Policies and Procedures. He/she will ensure that all operations (Food and Beverage/Rooms) are in compliance with local hygiene regulations, and initiates and develops a positive relationship with local regulators and the hygiene bureau.A good...

Who Are We?Silverlens Den:Bookshop and CafeA cafe and retail bookshop inside the art gallery, offers a sophisticated coffee menu, pastries and lite fare. Conceived to seamlessly blend hospitality, retail, and cultural engagement, the venture aims to redefine and enhance how visitors interact with the gallery's brand.Café and Shop Manager (Den Keeper)The Den...

We are looking for a Dishwasher to join our kitchen staff and maintain cleanliness around our restaurant.Dishwasher responsibilities include collecting used dishes, plates and utensils, loading washing machines and stacking washed items appropriately. If you want to kickstart your career in the restaurant industry and be part of the behind-the-scenes...

Filinvest Hotel: GRAFIK PINE HOUSE BAGUIOJob SummaryThe Chief Steward oversees the stewarding operations at Hay Diner, ensuring high standards of cleanliness, sanitation, and hygiene in all kitchen and back-of-house areas. This role is responsible for managing stewarding staff, maintaining inventory of kitchen equipment and cleaning supplies, ensuring...

Position: Kitchen StewardLocation: Camp John Hay, Baguio CityJob Summary:We are hiring a Kitchen Steward to join a restaurant team in Baguio City specializing in American cuisine. The role involves maintaining kitchen cleanliness, assisting in dishwashing, and ensuring all kitchen tools and equipment are properly sanitized and organized.Qualifications:At...

Qualifications:Must have an at least 3 months of experience as Kitchen Steward/Dishwasher in a hotel or restaurantMust be knowledgeable in health and safety protocols inside the kitchenWilling to work on a shifting schedule and willing to work during holidaysJob DescriptionIn charge of sanitation, cleanliness, hygiene as well as the quality level of products...

Overview The Head Chef is responsible for overseeing the entire kitchen operation, ensuring the highest standards of food quality, consistency, and presentation. They will lead the culinary team in developing menus, maintaining food costs, implementing systems, and ensuring compliance with health and safety regulations. The Head Chef plays a vital role in...

Job description:Qualifications:· At least High School GraduateJob Description:Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas.Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc.Sweeping and mopping floors, especially in the...

Service Associate – Hygiene & Sanitation at Shangri-La Group Location: Shangri-La Mactan, Cebu Shangri-La Mactan, Cebu is a multi‑faceted leisure destination spanning 13 hectares of lush greenery and a 350‑meter white‑sand beach. It offers luxury rooms and suites, beach‑side dining, and a range of recreational activities. Responsibilities Assist...

FILINVEST COMPANY: CRIMSON RESORT & SPA MACTANPOSITION SUMMARY Assist the Pastry Sous Chef in direction and management of all the operations and associates, assuring the proper preparation of all baked items for the food and beverage outlets and banquet day-to-day pastry production and operations. Performs the duties of the Pastry Sous Chef in his/her...

Shangri-La Mactan, Cebu Nestled amidst 13 hectares of lush greenery, landscaped gardens and with a 350-meter white-sand beach, Shangri-La Mactan, Cebu is a multi-faceted leisure destination that provides a compelling mix of luxury relaxation and wellness, lively entertainment, and exciting recreational activities. Guests can savour beach-side luxe within its...

FILINVEST COMPANY: CRIMSON RESORT & SPA MACTANPOSITION SUMMARYAssist the Pastry Sous Chef in direction and management of all the operations and associates, assuring the proper preparation of all baked items for the food and beverage outlets and banquet day-to-day pastry production and operations. Performs the duties of the Pastry Sous Chef in his/her...

FILINVEST COMPANY: CRIMSON RESORT & SPA MACTANPOSITION SUMMARY Assist the Pastry Sous Chef in direction and management of all the operations and associates, assuring the proper preparation of all baked items for the food and beverage outlets and banquet day-to-day pastry production and operations. Performs the duties of the Pastry Sous Chef in his/her...