Restaurant Steward

5 days ago

Makati City, National Capital Region, Philippines Stacktrek Enterprise Inc. Full time ₱15,000 - ₱30,000 per year

RESPONSIBILITIES:

Sanitation & Cleaning

  • Wash and sanitize dishes, glassware, cutlery, pots, pans, and kitchen

    utensils according to health and safety standards.
  • Clean kitchen equipment, floors, walls, and surfaces to ensure proper

    hygiene.
  • Maintain cleanliness of stewarding areas, dishwashing stations, and

    garbage disposal areas.
  • Ensure that trash is collected, segregated, and disposed of properly

    and timely.
  • Follow sanitation and hygiene guidelines set by the restaurant and

    local health authorities.

Support for Kitchen & Service
- Provide clean and sanitized tableware and kitchen tools promptly to

support service flow.
- Assist chefs and kitchen staff with basic preparation work when

needed (e.g., peeling, chopping, or carrying supplies).
- Deliver and collect kitchen equipment and utensils from service areas.
- Replenish kitchen and service stations with clean utensils, plates, and

glassware.

Equipment Handling
- Operate dishwashing machines and ensure they are cleaned and

maintained properly.
- Handle cleaning supplies and chemicals safely, following safety

protocols.
- Report any malfunctioning equipment or maintenance needs to

supervisors.

Inventory & Storage
- Organize and store clean dishes, cutlery, and equipment properly in

designated areas.
- Maintain proper stock levels of cleaning supplies, detergents, and

sanitizers.
- Support stock rotation to minimize breakage, loss, or misuse of

equipment.

Safety & Compliance
- Follow safety protocols to prevent slips, falls, and accidents in the

kitchen area.
- Wear appropriate protective clothing such as gloves and aprons when

handling chemicals or hot items.
- Adhere to fire, health, and safety regulations at all times.
- Participate in regular training and briefings on hygiene and safety

standards.

QUALIFICATIONS
- High school diploma or equivalent preferred.
- Prior experience in stewarding, housekeeping, or cleaning (advantage

but not always required).
- Knowledge of proper sanitation and hygiene practices.
- Ability to work in a fast-paced and physically demanding environment.
- Strong teamwork, communication, and organizational skills.
- Basic understanding of kitchen operations is an advantage

SALARY:

Minimum Wage

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