Kitchen Steward

Job Objective:The primary goal of this position is to assist the Executive Chef in supervising kitchen operations in accordance with the company's rules and regulations.Job Description:The Executive Sous Chef will be assigned a schedule and area of the galley by the Executive Chef and will be held accountable for the results.Work closely with the Dining Room...

Job TitleHR / Talent Acquisition Assistant Manager / Business DevelopmentJob ObjectiveThe primary goal of this position is to assist the Executive Chef in supervising kitchen operations in accordance with the company's rules and regulations.Job DescriptionThe Executive Sous Chef will be assigned a schedule and area of the galley by the Executive Chef and...

Additional InformationJob Number Job CategoryProperty LeadershipLocationCourtyard by Marriott Iloilo, Iloilo Business Park, Mandurriao, Iloilo City, Philippines, Philippines, 5000ScheduleFull TimeLocated Remotely?NPosition Type ManagementHOTEL DESCRIPTIONCourtyard by Marriott Iloilo, featuring 326 guest rooms, is located in Iloilo City, just 2.3 km from Jaro...

Position OverviewThe Head Kitchen Steward is responsible for supervising and coordinating the activities of the stewarding team to ensure the cleanliness, sanitation, and organization of all kitchen areas, equipment, and utensils in accordance with 5-star restaurant standards. This role also oversees waste management, inventory of cleaning supplies, and...

Job DescriptionPRIMARY RESPONSIBILITIES:Directs stewarding staffs in completion of tasks as designated by assignment sheets and/or operation needs.Monitors kitchen sanitation including strict compliance with hygiene and Health requirements and ordinances.Handles administrative tasks like scheduling, purchasing, inventory, report writing and...

We are looking for a hardworking and reliable Steward (Utility/Dishwasher) to join our kitchen team. The ideal candidate will be responsible for maintaining cleanliness in the kitchen, washing dishes, and supporting kitchen operations. Male candidates are preferred due to the physical demands of the role and team accommodation needs.Key Responsibilities:Wash...

Duties and ResponsibilitiesClean and sanitize dining and kitchen areas. This includes washing dishes, loading and unloading dishes from the dishwasherAssisting in opening or closing tasks including sweeping, mopping and polishing the kitchen station. Conducts deep cleaning according to protocols.Assisting the line cook in light preparation.Performs inventory...

Ensure the kitchen is clean, well maintained and organised at all times.Ensure floors are dry and clean at all times.Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.Adhere to all sanitation guidelines.Assist the Cooks and Servers as and when necessary.Collects and removes...

Duties and Responsibilities:Maintain cleanliness and orderliness of the café area, including tables, chairs, and serving counters.Assist in food and beverage preparation as needed, ensuring adherence to hygiene and safety standards.Welcome customers, take orders, and serve food and beverages promptly and accurately.Ensure proper storage and handling of food...

We're Hiring On-Call F&BBanay-Banay, Lipa CityWork Schedule: Friday to MondayShift Hours:11:00 AM – 3:00 PM6:00 PM – 10:00 PM(3-hour break in between)Job Responsibilities:Assist in food and beverage service (serving guests, refilling drinks, clearing tables).Ensure cleanliness and orderliness of the dining area and service stations.Support the kitchen...

Overview On-site - Quezon City 3-5 Yrs Exp Diploma Full-time Working Location The Old Ironside Coffee | Museum, The Old Ironside Coffee - Museum. Teachers Village East, 40 Malingap, Diliman, Quezon City, 1101 Metro Manila, Philippines Responsibilities Assist the head chef in meal preparation and cooking. Supervise kitchen staff and ensure quality standards...

POSITION SUMMARYThis position manages the daily kitchen operation, maintains high standard of Hygiene and HACCP in Pastry and Bakery kitchen, provides daily training to direct reports, maintains proper inventory of the kitchen and fridges and helps in the operation of the Main Hotel Kitchen when required or when asked by the Executive Pastry Chef during...

The Hygiene & Sanitation Manager implements and maintains all standards that are outlined in the Corporate Hygiene Policies and Procedures. He/she will ensure that all operations (Food and Beverage/Rooms) are in compliance with local hygiene regulations, and initiates and develops a positive relationship with local regulators and the hygiene bureau.A good...