
Kitchen Steward
4 days ago
Qualifications:
- Must have an at least 3 months of experience as Kitchen Steward/Dishwasher in a hotel or restaurant
- Must be knowledgeable in health and safety protocols inside the kitchen
- Willing to work on a shifting schedule and willing to work during holidays
Job Description
- In charge of sanitation, cleanliness, hygiene as well as the quality level of products and services;
- Ensure Back of House areas are maintained to the highest cleanliness standards and cleaning schedules are followed and complete;
- Assists Chefs and kitchen staff with various tasks as needed;
- Take all necessary action to reduce the loss of silverware/flatware;
- Take all necessary actions to reduce the breakage of China and Glasswares;
- Enforces proper cleaning routines for service ware, equipment, floors, etc.
- Enforces proper use and cleaning of all dish room machinery;
- Ensures all food holding and transport equipment is in working order;
- Ability to work well under pressure in a fast-paced environment;
- Perform other tasks that the superiors may assign from time to time.
Job Type: Full-time
Pay: Php13, Php14,000.00 per month
Benefits:
- Free parking
- On-site parking
- Staff meals provided
Work Location: In person
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