Executive Chef

3 days ago

Cebu City, Central Visayas, Philippines Shangri-La Group Full time ₱900,000 - ₱1,200,000 per year

*Shangri-La Mactan, Cebu*
Nestled amidst 13 hectares of lush greenery, landscaped gardens and with a 350-meter white-sand beach, Shangri-La Mactan, Cebu is a multi-faceted leisure destination that provides a compelling mix of luxury relaxation and wellness, lively entertainment, and exciting recreational activities. Guests can savour beach-side luxe within its spacious rooms and suites, along with enticing wining and dining options.

The well-loved 5-star resort takes pride in its delectable cuisine, exciting room promotions, their genuine Asian hospitality and Shangri-La signature service, for that long-awaited tropical getaway.

We are looking for an Executive Chef.
As An Executive Chef, We Rely On You To

  • Be in charge of leading the culinary departments to ensure operational efficiency, driving quality standards, whilst ensuring a high level of staff engagement
  • Create and develop menus and recipes
  • Build collaborative relationships with suppliers to ensure the best price and quality is achieved when purchasing food
  • Maintain the highest food quality and sanitation standards
  • Ensure the ultimate guest experience in the hotel
  • Drive high standards of food preparation in order to increase profitability of the hotel
  • Enforce the implementation of food safety programs throughout the entire division

We Are Looking For Someone Who

  • Has a passion for Food & Beverage
  • Always thinks outside of the box
  • Enjoys being creative
  • Has good organisational skills
  • Has experience in either a luxury restaurant or a 5* hotel environment
  • Leads by example
  • Enjoys interacting with people
  • Communicates and writes with fluency in English (and local language)
  • Detail-minded, creative and has the ability to drive and lead change
  • Always aware of latest market trends and industry updates
  • Enjoys being challenged
  • Must be a friendly, helpful and trustworthy leader
  • Displays curiosity and takes time to learn and understand new culinary trends

If you are the right person, what are you waiting for? Click the apply button now

  • Executive Chef

    5 days ago

    Cebu City, Central Visayas, Philippines Holiday Plaza Hotel Full time ₱900,000 - ₱1,200,000 per year

    About the role The Holiday Plaza Hotel in Cebu Central Visayas is seeking an exceptional Executive Chef to lead our culinary team. As the Executive Chef, you will be responsible for overseeing all food preparation and kitchen operations, ensuring the highest standards of quality, creativity, and customer satisfaction. This is a full-time role, offering the...

  • Executive Chef

    1 week ago

    Cebu City, Central Visayas, Philippines Casino Español de Cebu Full time ₱1,200,000 - ₱3,600,000 per year

    Job Opening: Executive ChefLocation: Casino Español de Cebu Inc., Cebu CityDepartment: Kitchen Operations – Food & BeverageReports To: General ManagerAbout the Role:Casino Español de Cebu Inc. is seeking a visionary and hands-on Executive Chef to lead and oversee the Club's diverse culinary operations. This role is responsible for managing multiple...

  • Chef de Partie

    5 days ago

    Cebu City, Central Visayas, Philippines GOLDEN PRINCE HOTEL & SUITES Full time ₱600,000 - ₱1,200,000 per year

    Manage a kitchen section and oversee the day-to-day operations within that area.Prepare and cook high-quality dishes according to standardized recipes and hotel standards.Supervise and train junior kitchen staff such as Commis Chefs and Kitchen Helpers.Ensure food hygiene and safety standards are strictly followed, including proper storage, labeling, and...

  • Sous Chef

    2 weeks ago

    Cebu City, Central Visayas, Philippines Bluewater Resorts Full time ₱400,000 - ₱600,000 per year

    Company DescriptionLocated along the eastern part of Mactan Island, Bluewater Maribago is situated on the east shore of Mactan Island, specifically at Maribago Bay. This area is known for its pristine waters, thanks to the consistent flow of currents of the Hilutungan Channel. The channel's depth, approximately 300 fathoms (about 550 meters), makes it a hub...

  • Executive Sous Chef

    5 days ago

    Bacolod City, Western Visayas, Philippines Vikings Group of Companies Full time ₱900,000 - ₱1,200,000 per year

    Job Objective:The primary goal of this position is to assist the Executive Chef in supervising kitchen operations in accordance with the company's rules and regulations.Job Description:The Executive Sous Chef will be assigned a schedule and area of the galley by the Executive Chef and will be held accountable for the results.Work closely with the Dining Room...

  • Executive Sous Chef

    5 days ago

    Bacolod City, Western Visayas, Philippines Tong Yang Full time ₱480,000 - ₱720,000 per year

    Job Objective:The primary goal of this position is to assist the Executive Chef in supervising kitchen operations in accordance with the company's rules and regulations.Job Description:The Executive Sous Chef will be assigned a schedule and area of the galley by the Executive Chef and will be held accountable for the results.Work closely with the Dining Room...

  • Sous Chef

    5 days ago

    Cebu City, Central Visayas, Philippines City Sports Club Cebu Full time ₱240,000 - ₱300,000 per year

    The Sous Chef is responsible for the day-to-day operation and direction of the outlet/section while supervising, training and assisting kitchen staff with mise en place, producing quality meals as per established recipes, leading to guest and staff satisfaction and profitable food operation.At least 5 years experience working in the food industry as a...

  • Demi Chef de Partie

    2 weeks ago

    Cebu City, Central Visayas, Philippines Robinsons Land Corp Full time ₱900,000 - ₱1,200,000 per year

    DepartmentCUL Room ServiceJob posted onSep 19, 2025Employee TypeProbationaryExperience range (Years)5 years - 6 yearsJob Responsibilities:Supports the Chef de Partie in managing a specific kitchen section. This role involves preparing ingredients, executing basic cooking techniques, and assisting with the smooth flow of kitchen operations. A key part of the...

  • Group Pastry Head Chef

    6 days ago

    Cebu City, Central Visayas, Philippines The Abaca Group Inc Full time ₱900,000 - ₱1,200,000 per year

    QUALIFICATIONS:Diploma or degree in Pastry Arts, Culinary Arts, or related field (preferred).Proven experience as a Pastry Chef, preferably in a commissary or multi-unit restaurant operation. At least 2-4 years experience.Strong knowledge of pastry techniques, bakery production, and dessert presentation.Ability to manage high-volume production without...

  • Chef de Cuisine

    1 week ago

    Cebu City, Central Visayas, Philippines Robinsons Land Corporation Full time ₱1,200,000 - ₱2,400,000 per year

    DepartmentCulinary FILI ADDEmployee TypeProbationaryResponsibilitiesThe Chef de Cuisine takes full operational ownership of an outlet or outlets, together with the Front of House manager driving all operational aspects related to the success of the business.Enhance service to regular guests by adapting to personal taste and providing anticipatory...