Executive Sous Chef

21 hours ago

Bacolod City, Western Visayas, Philippines Tong Yang Full time ₱600,000 per year

Job Objective:

  • The primary goal of this position is to assist the Executive Chef in supervising kitchen operations in accordance with the company's rules and regulations.

Job Description:

  • The Executive Sous Chef will be assigned a schedule and area of the galley by the Executive Chef and will be held accountable for the results.
  • Work closely with the Dining Room Manager to accomplish tasks related to equipment control and maintenance, as well as Public Health Rules and regulations training and reinforcement.
  • Collaborate with the Executive Chef to establish working schedules for all cooks.
  • Monitor the working hours of all cooks and complete overtime reports for payroll purposes.
  • Be knowledgeable about established quality standards and company policies to effectively supervise subordinates.
  • Ensure thorough knowledge and daily adherence to Public Health Rules and Regulations throughout the entire operation.
  • Ensure that the kitchen cleaning schedule set by the Executive Chef is followed by all staff after each service, using methods that minimize equipment damage.
  • Oversee the control and maintenance of all equipment distributed to cooks, ensuring proper cleaning and sanitization after each service.
  • Ensure all cooks wear proper, well-maintained uniforms and that personal appearance and hygiene adhere to company policy.
  • Prepare the kitchen for any announced or unannounced inspections by management or public health inspectors.
  • Provide necessary training to new cooks and stewards and follow up on their progress.
  • Maintain quality and consistency in food taste according to company recipes and photos.
  • Monitor food production and record leftover covers using provided forms.
  • Collect and file daily recaps compiled by Chef de Parties (CDPs).
  • Control and provide daily food requisitions to the Purchaser for the next day's preparation according to the Executive Chef's forecast.
  • Ensure that cooks adhere to company rules regarding the transport of food to the kitchen.
  • Receive all leftover food from food lines, giving direct instructions on what food should be kept and what should be disposed of.
  • Coordinate with the Dining Room Manager to set up the food line for restaurant personnel, ensuring sufficient variety and quantity.
  • Ensure the Food Safety program is implemented correctly.
  • Reports to Executive Chef
  • Subordinates: Sous Chefs, Jr. Sous Chefs, CDP's, Commis, Steward

Job Types: Full-time, Permanent

Pay: Up to Php60,000.00 per month

Benefits:

  • Flexible schedule
  • Pay raise

Ability to commute/relocate:

  • Bacolod City: Reliably commute or planning to relocate before starting work (Required)

Experience:

  • SOUS CHEF: 5 years (Preferred)
  • PEOPLE MANAGEMENT: 7 years (Required)

Work Location: In person

  • Executive Sous Chef

    21 hours ago

    Bacolod City, Western Visayas, Philippines Vikings Group of Companies Full time $40,000 - $60,000 per year

    Job Objective:The primary goal of this position is to assist the Executive Chef in supervising kitchen operations in accordance with the company's rules and regulations.Job Description:The Executive Sous Chef will be assigned a schedule and area of the galley by the Executive Chef and will be held accountable for the results.Work closely with the Dining Room...

  • Executive Sous Chef

    4 days ago

    Bacolod City, Western Visayas, Philippines Vikings Group of Companies Full time

    Job TitleHR / Talent Acquisition Assistant Manager / Business DevelopmentJob ObjectiveThe primary goal of this position is to assist the Executive Chef in supervising kitchen operations in accordance with the company's rules and regulations.Job DescriptionThe Executive Sous Chef will be assigned a schedule and area of the galley by the Executive Chef and...

  • Sous Chef

    20 hours ago

    Iloilo City, Western Visayas, Philippines Vikings Group of Companies Full time $45,000 - $55,000 per year

    JOB OBJECTIVE:The major goal of the position is to assist the Executive Chef and Executive Sous Chef in the supervision of the Kitchens' operation in line with the Company's Rules and regulations.JOB DESCRIPTION:Each Sous-Chef will be assigned a schedule and area of the Kitchen by the Executive Chef/Chef and will be held accountable for the results.Will work...

  • Sous Chef

    20 hours ago

    Iloilo City, Western Visayas, Philippines Delightful Enterprises OPC Full time $40,000 - $60,000 per year

    Position Title: Sous ChefReports To: Restaurant Supervisor / Restaurant ManagerDuties and Responsibilities:Assist the Head Chef in planning and directing food preparation and kitchen operations.Ensure that all dishes leaving the kitchen meet company standards for quality, presentation, and portioning.Maintain cleanliness, sanitation, and food safety...

  • Sous Chef

    4 weeks ago

    Cebu City, Central Visayas, Philippines The Vikings Group Full time

    This is a full-time, on-site role for a Sous Chef located in Cebu. The Sous Chef will assist the Head Chef in daily kitchen operations, including meal preparation, cooking, and plating. Other responsibilities include overseeing kitchen staff, managing inventory, ensuring kitchen cleanliness and food safety, and contributing to menu planning. The Sous Chef...

  • Sous Chef

    21 hours ago

    Cebu City, Central Visayas, Philippines City Sports Club Cebu Full time ₱200,000 - ₱250,000 per year

    The Sous Chef is responsible for the day-to-day operation and direction of the outlet/section while supervising, training and assisting kitchen staff with mise en place, producing quality meals as per established recipes, leading to guest and staff satisfaction and profitable food operation.At least 5 years experience working in the food industry as a...

  • Sous Chef

    20 hours ago

    Cebu City, Central Visayas, Philippines Shangri-La Group Full time $40,000 - $80,000 per year

    Shangri-La Mactan, CebuNestled amidst 13 hectares of lush greenery, landscaped gardens and with a 350-meter white-sand beach, Shangri-La Mactan, Cebu is a multi-faceted leisure destination that provides a compelling mix of luxury relaxation and wellness, lively entertainment, and exciting recreational activities. Guests can savour beach-side luxe within its...

  • Sous Chef

    4 weeks ago

    Cebu City, Central Visayas, Philippines Shangri-La Group Full time

    Join to apply for the Sous Chef (All Day Dining/Room Service) role at Shangri-La Group.We are looking for a Sous Chef (All Day Dining/Room Service) at Shangri-La Mactan, Cebu.Nestled amidst 13 hectares of lush greenery, landscaped gardens, and a 350-meter white-sand beach, Shangri-La Mactan, Cebu is a multi-faceted leisure destination offering luxury...

  • Executive Kitchen Supervisor

    4 days ago

    Bacolod City, Western Visayas, Philippines beBeeExecutiveSousChef Full time ₱800,000 - ₱1,200,000

    Job SummaryWe are seeking an accomplished Executive Sous Chef to oversee kitchen operations and ensure exceptional food quality.Key Responsibilities

  • Chef de Partie

    21 hours ago

    Cebu City, Central Visayas, Philippines GOLDEN PRINCE HOTEL & SUITES Full time $40,000 - $60,000 per year

    Manage a kitchen section and oversee the day-to-day operations within that area.Prepare and cook high-quality dishes according to standardized recipes and hotel standards.Supervise and train junior kitchen staff such as Commis Chefs and Kitchen Helpers.Ensure food hygiene and safety standards are strictly followed, including proper storage, labeling, and...