Executive Sous Chef

5 days ago

Bacolod City, Western Visayas, Philippines Tong Yang Full time ₱480,000 - ₱720,000 per year

Job Objective:

  • The primary goal of this position is to assist the Executive Chef in supervising kitchen operations in accordance with the company's rules and regulations.

Job Description:

  • The Executive Sous Chef will be assigned a schedule and area of the galley by the Executive Chef and will be held accountable for the results.
  • Work closely with the Dining Room Manager to accomplish tasks related to equipment control and maintenance, as well as Public Health Rules and regulations training and reinforcement.
  • Collaborate with the Executive Chef to establish working schedules for all cooks.
  • Monitor the working hours of all cooks and complete overtime reports for payroll purposes.
  • Be knowledgeable about established quality standards and company policies to effectively supervise subordinates.
  • Ensure thorough knowledge and daily adherence to Public Health Rules and Regulations throughout the entire operation.
  • Ensure that the kitchen cleaning schedule set by the Executive Chef is followed by all staff after each service, using methods that minimize equipment damage.
  • Oversee the control and maintenance of all equipment distributed to cooks, ensuring proper cleaning and sanitization after each service.
  • Ensure all cooks wear proper, well-maintained uniforms and that personal appearance and hygiene adhere to company policy.
  • Prepare the kitchen for any announced or unannounced inspections by management or public health inspectors.
  • Provide necessary training to new cooks and stewards and follow up on their progress.
  • Maintain quality and consistency in food taste according to company recipes and photos.
  • Monitor food production and record leftover covers using provided forms.
  • Collect and file daily recaps compiled by Chef de Parties (CDPs).
  • Control and provide daily food requisitions to the Purchaser for the next day's preparation according to the Executive Chef's forecast.
  • Ensure that cooks adhere to company rules regarding the transport of food to the kitchen.
  • Receive all leftover food from food lines, giving direct instructions on what food should be kept and what should be disposed of.
  • Coordinate with the Dining Room Manager to set up the food line for restaurant personnel, ensuring sufficient variety and quantity.
  • Ensure the Food Safety program is implemented correctly.
  • Reports to Executive Chef
  • Subordinates: Sous Chefs, Jr. Sous Chefs, CDP's, Commis, Steward

Job Types: Full-time, Permanent

Pay: Up to Php60,000.00 per month

Benefits:

  • Flexible schedule
  • Pay raise

Ability to commute/relocate:

  • Bacolod City: Reliably commute or planning to relocate before starting work (Required)

Experience:

  • SOUS CHEF: 5 years (Preferred)
  • PEOPLE MANAGEMENT: 7 years (Required)

Work Location: In person

  • Executive Sous Chef

    5 days ago

    Bacolod City, Western Visayas, Philippines Vikings Group of Companies Full time ₱900,000 - ₱1,200,000 per year

    Job Objective:The primary goal of this position is to assist the Executive Chef in supervising kitchen operations in accordance with the company's rules and regulations.Job Description:The Executive Sous Chef will be assigned a schedule and area of the galley by the Executive Chef and will be held accountable for the results.Work closely with the Dining Room...

  • Sous Chef

    3 days ago

    Iloilo City, Western Visayas, Philippines Seda Atria Full time ₱1,200,000 - ₱2,400,000 per year

    About the role Seda Atria is seeking an experienced Sous Chef to join our dynamic culinary team in Iloilo City, Iloilo. As Sous Chef - Hot Kitchen, you will play a pivotal role in overseeing the day-to-day operations of the hot kitchen, ensuring the delivery of exceptional dining experiences for our guests. This is a full-time position with opportunities...

  • Sous Chef

    2 weeks ago

    Cebu City, Central Visayas, Philippines Bluewater Resorts Full time ₱400,000 - ₱600,000 per year

    Company DescriptionLocated along the eastern part of Mactan Island, Bluewater Maribago is situated on the east shore of Mactan Island, specifically at Maribago Bay. This area is known for its pristine waters, thanks to the consistent flow of currents of the Hilutungan Channel. The channel's depth, approximately 300 fathoms (about 550 meters), makes it a hub...

  • Sous Chef

    5 days ago

    Cebu City, Central Visayas, Philippines City Sports Club Cebu Full time ₱240,000 - ₱300,000 per year

    The Sous Chef is responsible for the day-to-day operation and direction of the outlet/section while supervising, training and assisting kitchen staff with mise en place, producing quality meals as per established recipes, leading to guest and staff satisfaction and profitable food operation.At least 5 years experience working in the food industry as a...

  • Chef de Partie

    5 days ago

    Cebu City, Central Visayas, Philippines GOLDEN PRINCE HOTEL & SUITES Full time ₱600,000 - ₱1,200,000 per year

    Manage a kitchen section and oversee the day-to-day operations within that area.Prepare and cook high-quality dishes according to standardized recipes and hotel standards.Supervise and train junior kitchen staff such as Commis Chefs and Kitchen Helpers.Ensure food hygiene and safety standards are strictly followed, including proper storage, labeling, and...

  • Executive Chef

    1 week ago

    Cebu City, Central Visayas, Philippines Casino Español de Cebu Full time ₱1,200,000 - ₱3,600,000 per year

    Job Opening: Executive ChefLocation: Casino Español de Cebu Inc., Cebu CityDepartment: Kitchen Operations – Food & BeverageReports To: General ManagerAbout the Role:Casino Español de Cebu Inc. is seeking a visionary and hands-on Executive Chef to lead and oversee the Club's diverse culinary operations. This role is responsible for managing multiple...

  • Sous Chef – Indian Cuisine

    2 weeks ago

    Cebu City, Central Visayas, Philippines The boardroom Kitchen Inc Full time ₱900,000 - ₱1,200,000 per year

    Join Our Saffron Sips Culinary TeamPosition: Sous Chef – IndianAre you a culinary maestro with a passion for Indian cuisine? We are on the lookout for a talented and experienced Chef to bring their skills and creativity to our dynamic kitchen. If you have a flair for creating delicious dishes that capture the essence of Indian flavours, we want to hear...

  • Executive Head

    1 week ago

    Tacloban City, Eastern Visayas, Philippines Cevio Hotel Corporation Full time ₱900,000 - ₱1,200,000 per year

    Executive Chef leads the hotel's culinary operations, including menu development, kitchen management, food safety, and cost control. Ensures that food quality, presentation, and service align with 4-star hotel standards.Key ResponsibilitiesPlan and design menus, daily specials, and banquet offerings.Supervise all food preparation, presentation, and...

  • Executive Chef

    5 days ago

    Cebu City, Central Visayas, Philippines Holiday Plaza Hotel Full time ₱900,000 - ₱1,200,000 per year

    About the role The Holiday Plaza Hotel in Cebu Central Visayas is seeking an exceptional Executive Chef to lead our culinary team. As the Executive Chef, you will be responsible for overseeing all food preparation and kitchen operations, ensuring the highest standards of quality, creativity, and customer satisfaction. This is a full-time role, offering the...

  • chef de partie

    4 days ago

    Cebu City, Central Visayas, Philippines The Abaca Group Inc Full time ₱30,000 - ₱50,000 per year

    JOB SPECIFICATIONAt least high school graduate, vocation , culinaryAt least 1-2 years experience as a Chef de PartieWHAT YOU'LL BE DOING:DUTIES AND RESPONSIBILITIESEnsures the daily accomplishment of opening and closing checklists.Ensures the quality of the food coming out of the kitchen.Prepare and serve food according to the set standards set by the...