Line Cook

We are seeking a dedicated and skilled Line Cook to join our Kitchen Operations team. The Line Cook will work closely with the Kitchen Head and Senior Line Cook to prepare and execute dishes, maintain kitchen standards, and ensure that all food items are cooked to perfection. The ideal candidate should have a passion for cooking and be able to thrive in a...

As a LINE COOK (GRILL STATION), you'll be responsible for grilling meats, ensuring each order is cooked perfectly to customer specifications. You'll maintain cleanliness at the grill station, follow food safety guidelines, and work as part of a team to deliver high-quality dishes in a fast-paced environment. No experience needed—training is provided to...

Full job descriptionPrepares food according to standards and in a timely manner.Sets-up mis-en-place for various meal periodsMaintains a clean, sanitary, and safe workstation to avoid contamination and accidents.Conducts inventory of stocks as needed.Memorizes and follows recipes, standard portion sizes, policies, and procedures for food...

Set up and stocking stations with all necessary suppliesPrepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)Cook menu items in cooperation with the rest of the kitchen staffAnswer, report and follow executive or sous chef's instructionsClean up station and take care of leftover foodStock inventory appropriatelyEnsure that...

JOIN THE LEGENDSLido Cocina Tsina is looking for a LINE COOKArea of Assignment: Lido Sucat, Paranaque BranchBasic Requirements:At least 1 year of work experience in a Chinese restaurant is an advantageMust know how to use big-sized Chinese wok #18Preferably residing in Paranaque or nearby areasCan start ASAP*** FULL-TIME POSITION. DIRECT HIRING. NO SERVICE...

Primary responsible for food preparation, execution of basic cooking techniques and completeness of all food orders. Also, performs daily inventory and safekeep of products. Adhere to food safety and good manufacturing practices.· Candidate must possess any Bachelor's/College Degree or at least 2nd year college level.· Preferably 1-4 years experienced...

SOLAIRE RESORT ENTERTAINMENT CITY JOB DESCRIPTIONS : Responsible for managing multiple culinary work stations to ensure efficient kitchen operations during scheduled shifts, adhering to safety, food quality, and sanitation standards. Communicate with supervisors about quality issues and temperature deviations; record and respond to temperature logs...

Key Responsibilities: For Cooks/Line Cooks/Prep Cooks:Prepare and cook food according to recipes and menu specifications. Ensure that food is prepared in a timely and high-quality manner. Maintain a clean and organized cooking station, ensuring that all kitchen tools and equipment are properly sanitized. Follow food safety and sanitation guidelines to...

DUTIES AND RESPONSIBILITIESRecipe DevelopmentCreate new menu items aligned with brand standards and calorie targets.Reverse-engineer dishes from other establishments for inspiration.Adapt and refine recipes from external sources (e.g., internet, cookbooks).Testing & RefinementRun trials in the test kitchen and gather feedback.Adjust recipes for flavor,...

Job Descriptions:Develop new menu options based on seasonal changes and customer demand.Assist with the preparation and planning of meal designs.Ensure that kitchen activities operate in a timely manner.Resolve customer problems and concerns personally.Monitor and record inventory, and if necessary, order new supplies.Provide support to junior kitchen...