
Kitchen Staff/Cook
2 days ago
Responsibilities:
- Responsible for the overall operations of the kitchen which include food & beverage, preparation and dispatching
- Frying, Grilling, chopping, shredding, grating ingredients, plating.
- Cooking in accordance with the issued menu with the assistance of Kitchen Staff.
- Storing ingredients according to prescribed food safety policies
- Reviewing and finalizing food quality, presentation and temperature, packaging and utensils before dispatching
- Reporting all damaged or faulty equipment to the Manager
- Ensures cleanliness of the station and kitchen area
- Reviewing and finalizing food quality, presentation and temperature, packaging and utensils before dispatching
- Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
- Stocking Inventory and Supplies
- Other tasks incidental to the job
Minimum Qualifications
- At least one year of experience in kitchen operations. Food Safety background is an advantage.
- In-depth knowledge of restaurant best practices and cooking methods.
- Aptitude for multi-tasking.
- Excellent interpersonal and communication skills; a team player
Job Type: Full-time
Pay: Php11, Php15,000.00 per month
Benefits:
- Opportunities for promotion
- Staff meals provided
Ability to commute/relocate:
- Santa Rosa City, Laguna: Reliably commute or planning to relocate before starting work (Required)
Work Location: In person
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