Kitchen Staff

PURPOSE: Consistently implements all standard operating procedures and quality standard in kitchen operation.KEY ACCOUNTABILITIES:Prepares all menu items ensuring high quality and availability at all times.Ensures that products are served to the guests within standard serving time.Follows Pre-set standards of the restaurant's products through the use of...

Responsibilities:Responsible for the overall operations of the kitchen which include food & beverage, preparation and dispatchingFrying, Grilling, chopping, shredding, grating ingredients, plating.Cooking in accordance with the issued menu with the assistance of Kitchen Staff.Storing ingredients according to prescribed food safety policiesReviewing and...

Maintains the cleanliness of the Kitchen Area at all times.Keeps Kitchen equipment's clean and organized.Keeps all stocks and storage tidy and organized.Wash Dishes and other soiled utensils/pots/bowl and ensure clean dishwashing area.Segregates and removes trash and garbage and places it in designated containers.Replaces garbage bags after the garbage is...

Duties and Responsibilities:Plan and prepare high-quality dishes in accordance with company recipes and standards.Develop menus that consider seasonal availability, customer preferences, and cost efficiency.Supervise kitchen staff, delegate tasks, and ensure proper food preparation and presentation.Monitor food inventory, place orders, and minimize...

Job Title: Restaurant ManagerLocation: Santa Rosa, Laguna, PhilippinesEmployment Type: Full-timeReports To: OwnerJob Summary:We are seeking a proactive and reliable Restaurant Manager to oversee daily operations and ensure smooth, efficient, and customer-focused service in our startup restaurant. This is a hands-on leadership role that involves managing...

Job Title: CookLocation: Santa Rosa, LagunaEmployment Type: Full-timeReports To: Owner / Chef  / Operations ManagerJob Summary:We're a growing startup restaurant looking for a passionate and reliable Cook who can contribute to both kitchen operations and the overall success of our team. This role is ideal for someone who enjoys the dynamic nature of startup...

Job descriptionAbout usManaging the overall and daily Front of the House and Back of the House restaurant operationsEnsure all staff are aware of their duties and what is expected of themEnsure any staffing issues are resolved fairly and quicklyEnsure wastage is minimized by careful supervision of food preparation methodsEnsure proper hygienic storage...

Responsibilities:Prepare and cook menu items in accordance with established recipes and guidelines.Set up and stock stations with all necessary supplies, ensuring a smooth and efficient service.Assist in food preparation, including chopping vegetables, butchering meat, and preparing sauces.Ensure food presentation meets the company's standards, paying...

Responsible for providing excellent customer service by taking orders, serving food and beverages, and ensuring a pleasant dining experience. This role requires strong communication skills, attention to detail, and the ability to work efficiently in a fast-paced environment.Key ResponsibilitiesGreet customers warmly and present menus.Take accurate food and...

Key ResponsibilitiesSupervise day-to-day FOH & BOH operations to ensure smooth, efficient, and high-quality service.Oversee table service flow, from guest seating to bill settlement, ensuring an excellent dining experience.Monitor and maintain inventory, place supplier orders, and manage waste control.Implement and uphold SOPs, brand quality standards, and...