
Kitchen Staff
1 day ago
PURPOSE: Consistently implements all standard operating procedures and quality standard in kitchen operation.
KEY ACCOUNTABILITIES:
- Prepares all menu items ensuring high quality and availability at all times.
- Ensures that products are served to the guests within standard serving time.
- Follows Pre-set standards of the restaurant's products through the use of standard recipes, sanitary procedures and portion control.
- Attends regular training of kitchen staff.
- Follows strategies that ensure achievement of targets/objectives.
- Prepares all customer requests or special orders as instructed by Head Cook.
- Complies with kitchen hygiene procedures, ensuring that his work station is kept clean, tidy and organize at all times.
- Follows procedural standards (Inventory, Requisition, Production, Storage, FIFO, etc.) and contributes to efficient control of food cost through minimizing spoilage.
- Contributes to reduction of spoilage expense through strict implementation of food handling and storage procedures.
- Performs physical inventory count, daily stock update in respective report forms.
- Ensures that all kitchen equipment, utensils, etc. in his work station are complete, properly maintained and are in good working condition.
- Follows new systems and procedures to achieve smooth workflow within the Kitchen Area.
- Prepares the accurate station reports and submit to Quality Controller on time.
- Follows the company's code of conduct.
- Perform any other task to be given from time to time.
MINIMUM QUALIFICATIONS:
EDUCATION: At least second year College
EXPERIENCE: One (1) year experience as a Kitchen Staff is an advantage
SKILLS:
- Detail oriented
- Passion for quality
- Patient, honest and trustworthy
- Willing to be assigned in any CIBO outlet.
- Above average communication skills
- Working knowledge of Word and Excel
- Friendly and personable
SUPERVISION: Standard; attention to detail required.
Job Types: Full-time, Permanent
Pay: Php16, Php18,000.00 per month
Benefits:
- Opportunities for promotion
- Paid training
- Promotion to permanent employee
- Staff meals provided
Experience:
- Food Industry: 1 year (Preferred)
- Service Crew: 1 year (Preferred)
Language:
- English (Preferred)
Work Location: In person
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