chef

4 days ago

Pulong Santa Cruz, Calabarzon, Philippines Paramount Human Resource Multi-purpose Cooperative Full time ₱800,000 - ₱1,200,000 per year
Duties and Responsibilities:
  • Plan and prepare high-quality dishes in accordance with company recipes and standards.
  • Develop menus that consider seasonal availability, customer preferences, and cost efficiency.
  • Supervise kitchen staff, delegate tasks, and ensure proper food preparation and presentation.
  • Monitor food inventory, place orders, and minimize waste.
  • Ensure compliance with food safety, hygiene, and sanitation regulations.
  • Train, motivate, and evaluate kitchen staff to maintain efficiency and teamwork.
  • Maintain cleanliness and organization of kitchen equipment and work areas.
  • Control portion sizes, reduce spoilage, and ensure cost-effective use of resources.
  • Stay updated with culinary trends and incorporate innovative ideas into the menu.
  • Handle customer feedback and adjust recipes or service as necessary.

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