Chef Cook

MaleVocational Diploma / Short Course Certificate or Bachelor's/College Degree in Food & Beverage Services Management or Culinary.At least 2 years of relevant experience in a Hotel or F&B related service environmentWith experience and dedication, a Cook can progress to a Line Cook, Chef de Partie (station chef), or even a Sous Chef and eventually a Head Chef...

Job RequirementAt least High School Graduate or Senior High SchoolAt least 2 years experience as a Line Cook, Kitchen Assistant, or related role in a restaurant, hotel, or catering setup.Punctual, reliable, and detail-oriented.Physically fit (standing for long hours).Positive attitude and willingness to learn.Job DescriptionResponsible for preparing,...

A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly.Assisting with stocking and setting up the kitchen stationsPreparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacksPlating prepared foods based on senior chef's...

Job Summary:The Western Chef is responsible for preparing, cooking, and presenting a wide range of Western-style dishes, ensuring high quality, consistency, and excellent taste. This role requires creativity, expertise in Western culinary techniques, and strong coordination with the kitchen team to deliver exceptional dining experiences.Key...

A Kitchen Staff/Cook role encompasses preparing food, maintaining a clean and safe kitchen environment, and assisting with various tasks to ensure smooth kitchen operations and high-quality service. Key responsibilities include ingredient preparation, cooking according to recipes, cleaning equipment and work areas, and managing inventory. This entry-level...

Sous Chef – Hotel KitchenWe are seeking a skilled and reliable Sous Chef with previous experience working in a hotel kitchen or similar high-volume environment. The ideal candidate will be passionate about food, dependable under pressure, and committed to maintaining high standards of cleanliness, food quality, and kitchen efficiency.Key...

Job Summary:The Chef is responsible for preparing and cooking food, managing the kitchen, and ensuring high-quality meals are served. They oversee kitchen staff, maintain cleanliness, and ensure compliance with food safety standards.Key Responsibilities:Prepare and cook dishes according to the menu.Supervise kitchen staff and delegate tasks.Maintain a clean...

Luxent Hotel, a 4-star hotel located at Timog Avenue, Quezon City, is currently looking for a Sous Chef (Pastry Chef and Baker) whose tasks may include but are not limited to:✓ Supervising activities of cooks and other kitchen workers;✓ Preparing and cooking complete meals or specialty foods, such as pastries, sauces, soups, salads, vegetables, and meat,...

LINE COOKJob Summary:We are looking for a skilled and motivated Line Cook to join our kitchen team. The ideal candidate will have experience working in a fast-paced environment, with a solid understanding of various cooking techniques and cuisines. You will be responsible for preparing ingredients, executing dishes according to the Chef's specifications,...

Job Summary:The Pizza Chef is responsible for preparing, baking, and presenting authentic, high-quality pizzas in accordance with company standards. The role requires expertise in dough preparation, sauce creation, topping selection, and oven management to deliver consistent, flavorful pizzas that delight customers.Key Responsibilities:Prepare and cook a...