Kitchen Chef

We're Hiring: Hot Kitchen Chef We are looking for a talented and passionate Hot Kitchen Chef to join our culinary team in Makati, Philippines. The ideal candidate will have a strong foundation in kitchen operations and experience in preparing high-quality dishes. If you thrive in a fast-paced environment and have a keen eye for detail, we want to hear from...

Job Qualification:Culinary Arts Diploma or Degree (preferred)3–5 years of experience in a professional kitchen in western or asian or italian cuisine.Atleast 2 years of experience as a Sous ChefJob Description:Supervise kitchen staff and delegate tasks.Ensure food preparation meets quality and presentation standards.Assist the Head Chef in menu planning...

Job Description: Executive ChefPosition Summary:The Executive Chef is responsible for leading the entire kitchen operation, ensuring high-quality food production, menu innovation, cost efficiency, and consistent adherence to culinary standards. This role oversees kitchen staff, maintains sanitation compliance, manages inventory, and ensures the overall...

Job Title: HOTEL EXECUTIVE CHEFDepartment: Kitchen / Food & BeverageReports To: General ManagerJob Summary:The Executive Chef oversees all culinary operations of the hotel, ensuring high-quality food preparation, presentation, and consistency across all outlets. He/She leads the kitchen brigade, manages food costs, maintains hygiene and safety standards, and...

JOB DESCRIPTION:Acts as the second-in-command in kitchen operations. Supports the Head Chef in daily kitchen management and takes charge in their absence. Ensures food quality, smooth workflow, cleanliness, and proper inventory reporting.Key Responsibilities:Handle cooking, prep, and platingEnsure dishes meet taste, consistency, and presentation...

The Demi Chef is responsible for overseeing a specific section of the kitchen, ensuring high-quality food preparation, presentation, and hygiene standards. The Demi Chef works closely with the Sous Chef to maintain smooth kitchen operations, train junior staff, and uphold the restaurant or hotel's culinary reputation.Key ResponsibilitiesFood Preparation &...

We are in need of a capable Head Chef to oversee kitchen operations and maintain high food standards. This position requires strong leadership, operational discipline, and a passion for culinary excellence.Key Responsibilities:Supervise daily food prep, cooking, and plating to ensure consistencyMonitor stock levels, handle purchasing, and reduce unnecessary...

Position SummaryThe Corporate Sous Chef will work closely with the Executive Chef to oversee culinary operations for a group of corporate-owned or franchised restaurants. The strong leadership, collaboration, and culinary skills to ensure the highest level of food quality, consistency, and profitability across all locations.Duties and ResponsibilitiesAssist...

Key Responsibilities:Assist chefs in the preparation of ingredients in dishes.Prepare basic items such as rice, miso soup, and dashi stock under supervision.Ensure cleanliness and organization of workstations, kitchen equipment, and storage areas in accordance with food safety and hygiene standards.Handle and store Japanese ingredients properlyAssist with...

About the role We are seeking an experienced Pastry Chef to join our R&D and Training Team at Lola Cafe' in Quezon City, Metro Manila. As a full-time Pastry Chef, you will be responsible for developing innovative pastry recipes, providing training and support to our kitchen staff, and ensuring the highest standards of quality in all our dessert...