Sous Chef

1 hour ago

Quezon City, National Capital Region, Philippines Luxent Hotel Full time ₱80,000 - ₱150,000 per year

Luxent Hotel, a 4-star hotel located at Timog Avenue, Quezon City, is currently looking for a Sous Chef (Pastry Chef and Baker) whose tasks may include but are not limited to:

✓ Supervising activities of cooks and other kitchen workers;

✓ Preparing and cooking complete meals or specialty foods, such as pastries, sauces, soups, salads, vegetables, and meat, poultry and fish dishes, and create decorative food displays for special events such as banquets;

✓ Creating new recipes and planning menus;

✓ Balancing operational, administrative, and colleague needs; and

✓ Liaising with all relevant departments

Qualifications:

✓ Must be a graduate of Culinary Arts or any related course;

✓ Cook's trade certification, training, and experience are required;

✓ Experienced as a specialist chef or chef;

✓ High school diploma is required;

✓ Diploma or Certification in a culinary discipline is an asset;

✓ Computer literate in Microsoft Window applications is an asset;

✓ Strong interpersonal and problem solving abilities;

✓ Highly responsible and reliable;

✓ Ability to work well under pressure in a fast paced environment;

✓ Ability to work cohesively with fellow colleagues as part of a team; and has the

✓ Ability to focus attention on guest needs, remaining calm and courteous at all times.

Job Type: Full-time

Ability to commute/relocate:

  • Quezon City: Reliably commute or planning to relocate before starting work (Required)

Experience:

  • Baking and Pastry: 1 year (Preferred)

Job Type: Full-time

Benefits:

  • Company events
  • Employee discount
  • Promotion to permanent employee
  • Staff meals provided

Experience:

  • Pastry and Baking: 1 year (Preferred)

Work Location: In person

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