Line Cook

3 days ago


Quezon City, National Capital Region, Philippines JNC Facility and Management Services Corp. Full time ₱250,000 - ₱350,000 per year

LINE COOK

Job Summary:

We are looking for a skilled and motivated Line Cook to join our kitchen team. The ideal candidate will have experience working in a fast-paced environment, with a solid understanding of various cooking techniques and cuisines. You will be responsible for preparing ingredients, executing dishes according to the Chef's specifications, maintaining kitchen cleanliness and organization, and strictly following food safety protocols. Knowledge of different cuisines is a strong advantage.

Key Responsibilities:

  • Set up and stock stations with all necessary supplies
  • Prepare ingredients for service (e.g., chopping vegetables, butchering meat, preparing sauces)
  • Cook and plate menu items in coordination with the kitchen team
  • Follow recipes and presentation standards accurately and consistently
  • Maintain a clean, organized, and sanitized workstation
  • Ensure food is prepared and served promptly and correctly
  • Assist with receiving deliveries, labeling, and storing inventory properly
  • Collaborate and communicate effectively with chefs, line cooks, and front-of-house staff
  • Adhere to all food safety, sanitation, and hygiene standards

Requirements:

  • Proven experience as a line cook in a busy kitchen (1+ years preferred)
  • Knowledge of various cuisines and cooking methods (e.g., grilling, sautéing, baking)
  • Familiarity with commercial kitchen equipment and safety protocols
  • Ability to follow instructions and maintain consistency in dishes
  • Strong attention to detail, time management, and multitasking skills
  • Ability to remain calm and focused in a fast-paced environment
  • Positive, team-oriented attitude and professionalism
  • Culinary education or formal training is a plus, but not required

Job Type: Full-time

Work Location: In person


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