
COOK - San Pedro, Laguna
5 days ago
Location: Rosario Commercial Lane
Rosario Avenue, Rosario Complex
San Pedro City, Laguna (near Southwoods City)
Salary: 600.00/day plus service charge and tips
Key Responsibilities:
1. Food Preparation & Cooking
- Prepare and cook menu items according to restaurant recipes and presentation standards.
- Ensure food is cooked to the right temperature and consistency.
- Follow portion control guidelines to maintain food cost and quality.
- Assist in developing new dishes or improving existing ones as needed.
2. Kitchen Operations & Cleanliness
- Maintain a clean and organized kitchen at all times.
- Ensure workstations, equipment, and utensils are properly sanitized.
- Follow food safety regulations, including proper food handling and storage.
- Monitor stock levels and report shortages to the Kitchen Supervisor.
3. Team Collaboration
- Work closely with the kitchen team to ensure smooth food service.
- Communicate effectively with waitstaff and supervisors regarding food orders.
- Assist in training new kitchen staff as needed.
4. Efficiency & Time Management
- Prepare dishes quickly and efficiently, especially during peak hours.
- Minimize food waste and maintain cost-effective kitchen operations.
- Adapt to a fast-paced kitchen environment and handle multiple orders simultaneously.
Qualifications & Requirements:
- Proven experience as a Cook or similar role in a casual or fast casual restaurant.
- Understanding of food safety, sanitation, and kitchen best practices.
- Ability to work in a team and under pressure.
- Willingness to work flexible shifts, including weekends and holidays.
How to Apply:
Email your resume to Include "Cook - San Pedro, Laguna" in the subject line. If your application is selected, you will be notified via email and phone for an interview.
Job Types: Full-time, Permanent
Pay: Php15, Php20,000.00 per month
Benefits:
- Health insurance
- Opportunities for promotion
- Paid training
- Pay raise
- Promotion to permanent employee
Work Location: In person
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