Line Cook

Join Our Team at One World DeliAre you passionate about working in a fast-paced kitchen environment and creating exceptional dishes? PYC Foods Corporation is seeking talented individuals for the following positions: Line Cook to join our dynamic kitchen teamAbout Us:At PYC Foods Corporation, we believe in the power of quality food and strong community ties....

WE'RE HIRING: Line Cook – Greenhills Mall (San Juan)Our restaurant at Greenhills Mall is looking for a skilled and motivated Line Cook to join our kitchen team. We're seeking someone with solid hot kitchen experience and a passion for preparing flavorful dishes inspired by French, American, and Italian cuisines — from hearty pastas and sauces to...

Position Overview: We are seeking a skilled and dedicated Kitchen Line Cook to join our team. The ideal candidate will thrive in a fast-paced setting and have a passion for preparing high-quality dishes.Key Responsibilities:Prepare and cook menu items according to recipes and presentation standards.Maintain a clean and organized workstation.Collaborate with...

The Line Cook is responsible for setting up the prep station, preparing menu items, stocking inventory, and maintaining sanitation standards. Ultimately, s/he will play an essential role in contributing to Mary Grace Foods, Inc. customer satisfaction and restaurant growth.Job Responsibilities:Prepares food items by cutting, chopping, mixing, and preparing...

Job Responsibilities:Prepare and cook dishes according to standard recipesMaintain cleanliness and organization in the kitchenEnsure proper food handling and storageAssist in inventory and kitchen preparation tasksQualifications:With experience as Line Cook or Kitchen Staff preferredWilling to work flexible hours, weekends, and holidaysCan work well under...

Prepare and cook menu items according to recipes and quality standardsMaintain cleanliness and organization of cooking stationsWork efficiently with the kitchen team to ensure timely food service

Key Responsibilities:Prepare ingredients and cook menu items according to recipes and quality standards.Set up and stock stations with all necessary supplies before service.Operate kitchen equipment safely and efficiently.Maintain cleanliness and organization of the work area, including proper food storage and sanitation.Follow portion control and...

A Line Cook, or Prep Cook, plates dishes and completes basic food-prepping tasks for a restaurant. Their main duties include preparing and cooking food in a specific station, cleaning prep areas, and ensuring the kitchen is stocked.Line Cook duties and responsibilitiesA Line Cook prepares food using recipes and menu items created by the Head Chef and helps...

A line cook's duties and responsibilities include preparing ingredients, cooking dishes to a set standard, maintaining a clean and organized station, adhering to food safety regulations, managing station inventory, and collaborating with the kitchen team to ensure efficient and timely service. They are responsible for specific cooking stations, executing...

A line cook is a kitchen staff member who:Prepares and cooks food in a specific station.Works under the direction of a head chef or kitchen manager.Uses specialized kitchen tools to prepare essential ingredients and create finished dishes.Is part of a larger kitchen team that includes sous chefs, prep cooks, and dishwashers.In fine dining or a kitchen with a...