Line Cook/Prep Cook
1 week ago
Job Summary
A Line Cook is responsible for preparing and cooking high-quality food items in a fast-paced kitchen. You set up and maintain your station, follow recipes and presentation guidelines, and help ensure smooth service and consistent guest satisfaction.
Key Responsibilities
- Set up and stock your cooking station before service (prep ingredients, tools, supplies).
- Prepare food according to menu items: chopping, marinating, cooking (grill, sauté, fry, etc.).
- Follow recipe standards, portion sizes, and plating/presentation guidelines.
- Maintain cleanliness and sanitation of your work area and equipment.
- Ensure food safety and hygiene compliance (storage, temperature control, cross-contamination prevention).
- Restock ingredients and supplies during your shift.
- Coordinate with other kitchen staff to deliver orders promptly and accurately.
- Help with opening or closing duties for your section as needed.
- Communicate any issues (equipment malfunction, supply shortage, wrong orders) to supervisor.
Job Type: Full-time
Pay: Php19, Php20,000.00 per month
Benefits:
- Paid training
- Staff meals provided
Work Location: In person
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