Line Cook

WE'RE HIRING: Head Cook / Kitchen Team Leader – Greenhills Mall (San Juan)We're looking for a skilled and dependable Head Cook / Team Leader to oversee daily kitchen operations in our cafe and restaurant at Greenhills Mall. This role is ideal for experienced cooks who can confidently lead the line, ensure consistent food quality, and support smooth kitchen...

Position Overview: We are seeking a skilled and dedicated Kitchen Line Cook to join our team. The ideal candidate will thrive in a fast-paced setting and have a passion for preparing high-quality dishes.Key Responsibilities:Prepare and cook menu items according to recipes and presentation standards.Maintain a clean and organized workstation.Collaborate with...

Join Our Team at One World DeliAre you passionate about working in a fast-paced kitchen environment and creating exceptional dishes? PYC Foods Corporation is seeking talented individuals for the following positions: Line Cook to join our dynamic kitchen teamAbout Us:At PYC Foods Corporation, we believe in the power of quality food and strong community ties....

Job SummaryA Line Cook is responsible for preparing and cooking high-quality food items in a fast-paced kitchen. You set up and maintain your station, follow recipes and presentation guidelines, and help ensure smooth service and consistent guest satisfaction.Key ResponsibilitiesSet up and stock your cooking station before service (prep ingredients, tools,...

Responsibilities: • Prepare ingredients and cook dishes according to standardized recipes • Set up and maintain prep stations, restocking ingredients as needed • Ensure portion control, minimize waste, and manage food costs • Maintain cleanliness, sanitation, and comply with food safety standards • Monitor and document time and temperature controls...

Location: Hygge RestaurantRosario Commercial LaneRosario Avenue, Rosario ComplexSan Pedro City, Laguna(near Southwoods City)Rate: 16,900/month plus service charge and tipsJob Summary:You will be responsible for preparing and cooking a variety of dishes according to our recipes and standards, ensuring consistency, quality, and timely service. This role...

Responsibilities: • Prepare ingredients and cook dishes according to standardized recipes • Set up and maintain prep stations, restocking ingredients as needed • Ensure portion control, minimize waste, and manage food costs • Maintain cleanliness, sanitation, and comply with food safety standards • Monitor and document time and temperature controls...

Primary responsible for food preparation, execution of basic cooking techniques, and completeness of all food orders. Also, performs daily inventory and safekeeping of products. Adhere to food safety and good manufacturing practices.* Candidate must possess any Bachelor's Degree or at least college level, Senior high school graduates can apply* With or...

Job DescriptionDuties and Responsibilities:Manage portions of grill food items and garnish them, regulate temperature of broilers, grills and roasters.Check and recheck equipment temperature to ensure the accuracy of order.Wash, cut, and peel meats and vegetables before preparing them for cooking.Prepare meat and vegetables by slicing, cutting, shredding,...

Location: Rosario Commercial LaneRosario Avenue, Rosario ComplexSan Pedro City, Laguna (near Southwoods City)Salary: 600.00/day plus service charge and tipsKey Responsibilities:1. Food Preparation & CookingPrepare and cook menu items according to restaurant recipes and presentation standards.Ensure food is cooked to the right temperature and...

II. Duties and Responsibilities: 1. Manage portions of grill food items and garnish them, regulate temperature of broilers, grills and roasters. 2. Check and recheck equipment temperature to ensure the accuracy of order. 3. Wash, cut, and peel meats and vegetables before preparing them for cooking. 4. Prepare meat and vegetables by slicing, cutting,...

II. Duties and Responsibilities: 1. Manage portions of grill food items and garnish them, regulate temperature of broilers, grills and roasters. 2. Check and recheck equipment temperature to ensure the accuracy of order. 3. Wash, cut, and peel meats and vegetables before preparing them for cooking. 4. Prepare meat and vegetables by slicing, cutting,...

II. Duties and Responsibilities: 1. Manage portions of grill food items and garnish them, regulate temperature of broilers, grills and roasters. 2. Check and recheck equipment temperature to ensure the accuracy of order. 3. Wash, cut, and peel meats and vegetables before preparing them for cooking. 4. Prepare meat and vegetables by slicing, cutting,...