Head Cook

Follow the Obic Group of Companies policies and procedures.Manage operations with passion, integrity, and knowledge while promoting the culture and values of the Obic Group of Companies.Implement new company policies and procedures by developing plans and instructing staff.Primarily responsible for overseeing the operations of the kitchen in the absence of...

Follow the Obic Group of Companies policies and procedures.Manage operations with passion, integrity, and knowledge while promoting the culture and values of the Obic Group of Companies.Implement new company policies and procedures by developing plans and instructing staff.Primarily responsible for overseeing the operations of the kitchen.Must be proficient...

Date posted: November 19, 2025Pay: ₱16, ₱25,000.00 per monthJob description:Set up station, it includes cutting in vegetable, fabrication of meats and seafoods, marination or even advance cooking and portioning of ingredientsCook food according to the standard recipeKeeping the work area clean all the timePractice proper food handling from receiving,...

WE'RE HIRING: Head Cook / Kitchen Team Leader – Greenhills Mall (San Juan)We're looking for a skilled and dependable Head Cook / Team Leader to oversee daily kitchen operations in our cafe and restaurant at Greenhills Mall. This role is ideal for experienced cooks who can confidently lead the line, ensure consistent food quality, and support smooth kitchen...

NONO's under The Table Group, Inc. is looking for Line Cooks to be assigned in Laus Group Complex, PampangaJob Summary:Nono's is seeking a motivated Line Cook to support our kitchen operations. This role involves preparing, cooking, and plating dishes while maintaining kitchen cleanliness and efficiency. Ideal for candidates with prior experience who want to...

Job DescriptionDuties and Responsibilities:Manage portions of grill food items and garnish them, regulate temperature of broilers, grills and roasters.Check and recheck equipment temperature to ensure the accuracy of order.Wash, cut, and peel meats and vegetables before preparing them for cooking.Prepare meat and vegetables by slicing, cutting, shredding,...

·Assistant Head chefArrive punctually in a complete, clean and pressed uniform according to the guidelines set up in the procedure and hygiene standards· Ensures that the par stock level of the kitchen is met and minimize 86 items· Prepare and cook foods of all types, either on a regular basis or for special guests or functions· Instruct the kitchen...

Purpose / Position Summary· The Head Chef oversees the kitchen operations of the restaurant. He makes sure that all menus are correctly calculated to ensure maximum gross profit and quality standards.Operational Responsibilities:· Arrive punctually in a complete, clean and pressed uniform according to the guidelines set up in the procedure and hygiene...

The Line Cook is responsible for preparing, cooking, and plating menu items according to the café's standards. This role requires consistency, speed, cleanliness, and the ability to work efficiently during peak hours. The Line Cook ensures that every dish served meets quality, presentation, and food safety guidelines.Key ResponsibilitiesFood Preparation &...

About KC's Kitchen PH Food ServicesKC's Kitchen PH is a growing food and catering service provider known for quality home-cooked meals and dependable event catering. Rooted in Filipino culinary tradition, we bring the warmth of home-cooked dishes to corporate events, private gatherings, and large-scale celebrations. Our team is committed to delivering...

II. Duties and Responsibilities: 1. Manage portions of grill food items and garnish them, regulate temperature of broilers, grills and roasters. 2. Check and recheck equipment temperature to ensure the accuracy of order. 3. Wash, cut, and peel meats and vegetables before preparing them for cooking. 4. Prepare meat and vegetables by slicing, cutting,...

II. Duties and Responsibilities: 1. Manage portions of grill food items and garnish them, regulate temperature of broilers, grills and roasters. 2. Check and recheck equipment temperature to ensure the accuracy of order. 3. Wash, cut, and peel meats and vegetables before preparing them for cooking. 4. Prepare meat and vegetables by slicing, cutting,...

II. Duties and Responsibilities: 1. Manage portions of grill food items and garnish them, regulate temperature of broilers, grills and roasters. 2. Check and recheck equipment temperature to ensure the accuracy of order. 3. Wash, cut, and peel meats and vegetables before preparing them for cooking. 4. Prepare meat and vegetables by slicing, cutting,...