Restaurant Manager

OverviewThe Restaurant Manager oversees the daily operations of Ciao Cabuyao, ensuring excellentcustomer service, efficient workflow, and consistent food quality. This role leads the FOH andBOH teams, manages inventory and costs, and drives overall restaurant performance.Key ResponsibilitiesOperations Management● Oversee day-to-day restaurant operations...

Job Description:Oversee the daily operations of the restaurant to ensure smooth and efficient service.Manage and lead the restaurant team to deliver excellent customer service.Ensure all food safety, cleanliness, and health regulations are strictly followed.Handle customer inquiries, concerns, and feedback in a professional and friendly manner.Manage...

JOB SUMMARY:The OIC / Restaurant Supervisor is responsible for overseeing the daily operations of the restaurant to ensure excellent customer service, efficient staff performance, and adherence to company standards. This role serves as the Officer-in-Charge (OIC) in the absence of the Restaurant Manager and ensures smooth coordination between kitchen and...

The Standard Hospitality Group is a contemporary lifestyle brand whose purpose is to create momentous experiences through well-crafted dishes and unparalleled hospitality. The success of our brands, Yabu, Ippudo, Elephant Grounds, and Kiwami Japanese Foodhall, is due, in large part, to the determination and dedication possessed by every member of our team....

LOCATION:Main Office - MakatiStore Location: Makati & BgcQUALIFICATIONS:Bachelor's degree in Hotel & Restaurant Management, Business Administration, Supply Chain Management, Culinary Management, or a related field (preferred).Additional certifications in Procurement, Food Safety, or Supply Chain are an advantage.5 years of experience in purchasing or...

Qualifications:Bachelor's Degree in any courseWith at least 2 years of experience in Restaurant or Fast Food industryCan start ASAPWilling to be trainedPossesses good leadership skillsDemonstrates strong work ethicsJob Types: Full-time, PermanentPay: Php750.00 per dayBenefits:Opportunities for promotionPromotion to permanent employeeWork Location: In person

Job Location: SM Sta. RosaJob Description:Conducts pre-shift planning (game planning, setting of shift targets and activities) and pre-shift team briefing.Leads the team in achieving the shift targets for customer satisfaction, sales, quality and profit.Implements standard systems and procedures such as but not limited to: Quality Management, Restaurant...

Job description:Customer Satisfaction Rating – Based on customer feedback and reviews.Order Accuracy Rate – Number of correct orders served versus total orders.Speed of Service – Average serving time per customer.Attendance and Punctuality Rate – Number of on-time shifts versus total scheduled shifts.Food Safety Compliance – Adherence to proper...

Deliver outstanding customer service by anticipating guest's needs and surpassing guest's expectations.Guide arriving guests to their assigned zonesResponsible for providing engaging and insightful guest experiences.Ensure a smooth and enjoyable guest experienceEnsure that guests are following rules and guidelines while using park facilitiesAct as an...

NONO's under The Table Group, Inc. is looking for Line Cooks to be assigned in Biñan, LagunaDuties & Responsibilities:With experience in the same field, skilled in cooking and baking.Preferably a graduate of Culinary Arts or Hotel & Restaurant Management.With the ability to work under pressure.Must be willing and available to work around peak hours,...