oic / restaurant supervisor

NONO's under The Table Group, Inc. is looking for Restaurant Supervisor to be assigned in Sta. Rosa, LagunaJob Summary:We are seeking a proactive Restaurant Supervisor to support store operations and ensure smooth service flow. The Supervisor will oversee daily FOH activities, assist in staff performance, and uphold Nono's service standards.Key...

Talent SpecificationGraduate of any 4-years business course, accountancy, marketing, commerceExperienced gained from Retail, Dept. Store, Supermarket and Food (Quick Service Restaurant) IndustryPassion for Caring and Winning CustomersAdvocate of Values & Culture Building programsWith Long term plans and Career Development GoalsJob SummaryOverall Store...

Job descriptionWe are looking for organized and dependable individuals to join our restaurant team as Coordinator during the peak/seasonal period. The Coordinator ensures smooth daily operations by supporting communication between the kitchen, service staff, and management, helping maintain efficiency and excellent customer service.Key...

Shift Manager 2 is the responsible for the overall shift operations, customer experience, sales performance and execution of brand excellence at the restaurant level. In the absence of the Restaurant Manager, the Shift Manager effectively is the Restaurant Leader. Shift Manager 2 typically supervises a shift by carrying out management responsibilities...

Conduct regular inspections of restrooms, attractions, and public areas to ensure cleanliness and compliance with park standardsTrain and motivate housekeeping staff to maintain high performance and quality service.Ensure adherence to health, safety and sanitation regulations at all times.Handle guest concerns or complaints related to cleanliness promptly...

Job DescriptionPRIMARY RESPONSIBILITIES:Serves food and beverage to guest according to prescribed service standards and procedures of room service with emphasis on speed and accuracy.Serves all accompaniments and condiments together with the food.Maintains the cleanliness and service supply at the service station to ensure prompt and effective...

Position OverviewThe Commissary Staff supports food production for the company's food concept, ensuring that all menu items, ingredients, sauces, and components are prepared consistently and delivered fresh to stores. The role involves food preparation, cooking assistance, portioning, packaging, and maintaining strict sanitation and food safety standards.Key...

DUTIES AND RESPONSIBILITIES/ACCOUNTABILITIESDevelops strategic plans and measures to ensure high level of customer satisfaction through excellent service in the warehousing/merchandising and logistics department.Assists the Showroom Manager in conducting weekly meetings and submission of showroom reports.Discuss with the Showroom Manager relevant systems...

Performs inventory monitoring and issuance of all stocks. Orders stockes needed by the store based on the required stock level as specified by the Kitchen Supervisor. Checks food items delivered in accordance with set standards and specifications. Verifies quantity received against quantities ordered. Follows GMP in receiving and storage of goodsKey Result...

Oversees daily operations, ensuring smooth service, high-quality food, and customer satisfaction. They are responsible for managing staff, maintaining cleanliness and safety standards, addressing customer complaints, and often contributing to inventory management and cost control. In essence, they are accountable for the overall dining experience.DUTIES &...