Kitchen Manager

5 days ago

Calamba, Calabarzon, Philippines The Standard Hospitality Group Full time ₱360,000 - ₱480,000 per year

The Standard Hospitality Group is a contemporary lifestyle brand whose purpose is to create momentous experiences through well-crafted dishes and unparalleled hospitality. The success of our brands, Yabu, Ippudo, Elephant Grounds, and Kiwami Japanese Foodhall, is due, in large part, to the determination and dedication possessed by every member of our team. Because of this, we have fostered an environment allowing each Standard Hospitality Group employee to thrive and reach their highest potential.

Kitchen Manager will be responsible for overseeing all aspects of kitchen activities, including food preparation, staff management, inventory control, food costing and adherence to safety and sanitation standards.

JOB SCOPE:

  • Supervise and lead BOH staff in all aspects of kitchen operations, including food preparation, production, safety, and sanitation.
  • Ensure food is prepared and served according to company standards for quality, taste, portion, and presentation.
  • Manage food cost, labor cost, spoilage, yield, and overall P&L performance of the kitchen.
  • Conduct regular inventory and ensure proper stock management to prevent shortages and wastage.
  • Implement and monitor compliance with food safety, sanitation, and hygiene protocols.
  • Direct and coordinate kitchen workflow to maintain efficiency during operations.
  • Oversee staff performance—motivate, coach, and discipline team members as needed.
  • Prepare and execute BOH manpower scheduling based on business needs.
  • Ensure adherence to company policies, procedures, and control systems.
  • Collaborate with the Restaurant General Manager to ensure smooth coordination between FOH and BOH.
  • Personally, attend to guest complaints related to food quality and ensure timely resolution.
  • Maintain flexibility with store assignments and be willing to work on shifting schedules, including weekends and holidays.

QUALIFICATIONS:

  • Graduate of Culinary Arts, HRM or any equivalent course
  • Minimum 4 years experience as a Kitchen Manager or Assistant Restaurant Chef from a casual or fine dining restaurant
  • Knowledgeable in People Management, Shift Management and Inventory Management
  • Knowledgeable in using Microsoft Office application (Word, Excel, etc.)
  • Knowledgeable with kitchen equipment and culinary techniques.
  • Has full understanding with food safety and sanitation regulations.
  • Ability to work in a fast-paced environment and handle high-pressure situations.

Job Type: Full-time

Pay: Php30, Php40,000.00 per month

Benefits:

  • Company Christmas gift
  • Company events
  • Employee discount
  • Health insurance
  • Life insurance
  • Opportunities for promotion

Education:

  • Bachelor's (Required)

Experience:

  • Kitchen Manager: 3 years (Required)
  • SAP ERP: 3 years (Preferred)
  • People Management: 3 years (Required)
  • Food Costing: 3 years (Required)

Location:

  • Laguna (Required)

Work Location: In person

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