Line Cook
24 hours ago
*Preparation of quality and safe food in compliance to the approved recipe set by the Head Chef and the Management
*Assist the Head Chef in the kitchen operations
*Monitor inventories and ensure quality standards is met at all times
*Perform pre-production and post-production activities in the kitchen operation
*Take care of the equipment and tools inside the kitchen
* Coordinates with the Front of the House Department/ Banquet Department as needed
* Adhere to the set food safety practices in the kitchen operation
Qualifications:
Degree in Hospitality Management or Culinary Science
At least 1-year experience as Line Cook (Hot Kitchen)
HACCP/GMP/ Food Safety Trainings/Certificate, related food safety and health training is an edge
Good interpersonal Skills/ working relationship
Multi-tasking skills
Sense of Ownership
Compliant
Honest and Humble
Job Type: Full-time
Pay: Php18, Php20,000.00 per month
Benefits:
- Gym membership
Work Location: In person
Expected Start Date: 11/05/2025
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