Head Chef

Dining Chapter is hiring a Full time Head Chef role in Downtown Core, Singapore. Apply now to be part of our team. Job summary: Looking for candidates available to work:Monday: Morning, Afternoon, Evening Tuesday: Morning, Afternoon, Evening Wednesday: Morning, Afternoon, Evening Thursday: Morning, Afternoon, Evening Friday: Morning, Afternoon, Evening...

We are seeking a highly skilled, experienced, and creative Head Chef to lead and manage our entire kitchen operation. The Head Chef is the senior-most culinary professional in our establishment and is responsible for everything that goes out of the kitchen. This role involves not only culinary excellence but also strong leadership, financial acumen, and...

Sotogrande Davao Hotel is looking for a HEAD CHEF to join our teamHead Chef is responsible for overseeing the preparation, cooking, baking, and finishing product presentation of all F&B items. Responsibility covers the start-to-end process of food production, including requisition of raw materials, mise-en-place to finished product packaging until the...

Filinvest Hotel: GRAFIK PINEHOUSE BAGUIO The Chef de Partie is responsible for managing a specific section of the kitchen, ensuring the preparation and presentation of high-quality dishes in accordance with Grafik Pinehouse Baguio Citys standards. This role involves overseeing junior kitchen staff, maintaining kitchen efficiency, ensuring food safety, and...

Core ResponsibilitiesSupport the Head Pastry ChefAssist in the daily operations of the pastry section.Follow recipes and instructions provided by the Head Pastry Chef.Take charge of the section in the absence of the Head Pastry Chef.Food Preparation & ProductionPrepare a variety of baked goods and desserts including cakes, tarts, cookies, mousses, and plated...

Filinvest Hotel: GRAFIK PINEHOUSE BAGUIO The Chef de Partie is responsible for managing a specific section of the kitchen, ensuring the preparation and presentation of high-quality dishes in accordance with Grafik Pinehouse Baguio Citys standards. This role involves overseeing junior kitchen staff, maintaining kitchen efficiency, ensuring food safety, and...

manages a restaurant's kitchen, responsible for menu creation, staff leadership, food quality, safety, and inventory management to ensure smooth operations and profitability. They act as the culinary leader, developing new dishes, training staff, and overseeing the entire food preparation process from ordering supplies to plating dishes for service.Key...

Position Title: Head Chef Salary: $5000 - $5500 (Depends on experience) Working Days & Hours: Shift work from 11am - 10pm (8 hours per day) / (6 days OFF per month) Working Location: Bayfront Responsibilities: Plan and direct food preparation and culinary activities in the kitchen. Modify menus or create new ones that meet quality standards. Estimate food...

Job Summary:The Pastry chef is responsible for creating , preparing, and presenting high quality pastries, desserts and baked goods. This role involves developing new recipes, maintaining consistent quality standards, ensuring food safety compliance, and contributing to the overall menu planning and presentation.Qualifications:Proven experience in pastry and...

Position Title: Sous / Head Chef Salary: $5000 - $5500 (Depends on experience) Working Days & Hours: Shift work from 11am - 10pm (8 hours per day) / (6 days OFF per month) Working Location: Bayfront Responsibilities Plan and direct food preparation and culinary activities in the kitchen. Modify menus or create new ones that meet quality standards. Estimate...