
Pastry
4 days ago
We are looking for a dedicated Pastry to join our commissary team. The role involves assisting in the preparation and production of cakes, pastries, and other dessert items. Candidates must be willing to work six (6) days a week in a fast-paced commissary environment. Prior experience in pastry production is an advantage, but we also welcome applicants who are eager to learn and grow in this craft.
Key Responsibilities:
- Assist in preparing and baking loaves, rolls, croissants, and other bread varieties.
- Ensure proper handling of ingredients and compliance with food safety guidelines.
- Support daily production schedules to meet commissary requirements.
- Maintain cleanliness and organization of the workstation.
Qualifications:
- Bachelor's degree in Hospitality Management and other related courses
- Experience in pastry or dessert preparation is a plus.
- Willingness to work six (6) days a week in a commissary setting.
- Ability to follow instructions and work as part of a team.
- Strong attention to detail and commitment to quality.
Job Type: Full-time
Work Location: In person
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