Commis 2

REQ13444 Commis 3 (Open)POSITION SUMMARY: The Commis 3 is accountable for supporting the daily operation of an assigned area to run smoothly and effectively in accordance with departmental set service standards and meeting guest expectations at all times. Ensuring the production of food and fulfil kitchen section duties as instructed by the Chef De Partie...

Entry-level but skilled role within the kitchen brigade, responsible for preparing and presenting high-quality food in accordance with the restaurant or hotel's standards. This role supports senior chefs in all areas of kitchen operations, ensuring cleanliness, organization, and efficiency during food preparation and service.Key Responsibilities:Assist in...

DepartmentCUL Room ServiceEmployee TypeProbationaryRole SummaryThe Commis 2 is responsible for assisting with ingredient preparation, maintaining cleanliness, and supporting kitchen sections as needed. Under the guidance of senior chefs, the Commis 2 supports basic cooking techniques, hygiene protocols, and teamwork in a high-paced culinary environment to...

DepartmentCUL Room ServiceJob posted onOct 10, 2025Employment typeProbationaryRole Summary:The Commis 2 is responsible for assisting with ingredient preparation, maintaining cleanliness, and supporting kitchen sections as needed. Under the guidance of senior chefs, the Commis 2 supports basic cooking techniques, hygiene protocols, and teamwork in a...

Company Description Philippine-based Vikings Group is the country’s leading luxury buffet restaurant chain offering a range of local and international cuisine to feast-loving Filipinos. With its rapid growth and its number of accolades, both local and abroad, the Vikings Group has further expanded its services to the Filipinos by establishing a variety of...

About the role Join the dynamic culinary team at Zirconia Inc' as a Commis- Pasta. This is a full-time role based in Makati City, Metro Manila, where you will be responsible for preparing and cooking a variety of pasta dishes to the highest standards.What you'll be doingPrepare and cook pasta dishes to order, ensuring consistent quality and...

We are looking for passionate and skilled Line Cooks to join our culinary team at VS2GO and VS Café, VS Hotel. The Line Cook will be responsible for preparing high-quality dishes, ensuring consistency, and maintaining the standards of the hotel’s food and beverage operations. Key Responsibilities Prepare and cook menu items in accordance with hotel...

FILINVEST COMPANY: Crimson Hotel Filinvest City, Manila He/She is responsible for preparing and presenting high-quality pastry and dessert items in accordance with hotel standards. This role supports the Pastry Chef in ensuring consistency, food safety, and innovation in the pastry kitchen, while maintaining cleanliness and efficient kitchen...

FILINVEST COMPANY: Crimson Hotel Filinvest City, ManilaHe/She plays a vital role in a professional kitchen, assisting chefs with food preparation, cooking, and maintaining the buffet setup. They ensure that breakfast items are freshly prepared, well-presented, and replenished as needed. Under the guidance of experienced kitchen staff, they gain hands-on...

FILINVEST COMPANY: Crimson Resort & Spa Mactan, CebuThis position is responsible for the food service operations and ensures food preparations of highest quality in section assigned while adhering to standards for food storage and usage.Prepares food as per event orders/ala carte orders.Prepares work checklist and organizes workstations for each shift,...

FILINVEST COMPANY: Crimson Resort & Spa Mactan, CebuThis position is responsible for the food service operations and ensures food preparations of highest quality in section assigned while adhering to standards for food storage and usage.Prepares food as per event orders/ala carte orders.Prepares work checklist and organizes workstations for each shift,...

FILINVEST COMPANY: Crimson Resort & Spa Mactan, Cebu This position is responsible for the food service operations and ensures food preparations of highest quality in section assigned while adhering to standards for food storage and usage. Prepares food as per event orders/ala carte orders. Prepares work checklist and organizes workstations for each shift,...